Cookie Dough Truffles

Babban dandano na gwangwani na cakulan yana juya shi zuwa cikin kyawawan kayan gwaninta, sa'an nan kuma a dunƙule a cikin cakulan kuma kunsa tare da dada cakulan kwakwalwan kwamfuta. Babu qwai a cikin wannan girke-girke, saboda haka wadannan candies suna da zabi mai kyau ga gurasar kulle kullu da ake damu game da cinye albarkatu masu kyau. Idan kuna son kwayoyi, la'akari da ƙara ½ kofin yankakken kwayoyi zuwa kullu don ƙara ƙarin dandano da crunch.

Abin da Kayi Bukatar

• 4 oz man shanu (1/2 kofin, ɗakin zazzabi)
• 2/3 kofin launin ruwan kasa (haske, cushe)
• 2 tbsp madara
• 1 tsp vanilla cire
• 1 1/2 kofuna waɗanda ake amfani da gari
• 1/2 tsp gishiri
• 2/3 kofin cakulan kwakwalwan kwamfuta (mini)
• 1 lb cakulan cakulan

Yadda za a yi shi

1. A cikin kwano na babban mahaɗin kwalliya, hada man shanu da aka yalwata da sukari. Koma su tare da sauri ta hanyar yin amfani da kullun abin da aka haifa har sai sun kasance haske da kuma fure, kimanin minti 2-3.

2. Tare da mahaɗin da ke gudana akan ƙananan, ƙara madara da vanilla kuma ta doke har sai an kafa su.

3. Dakatar da mahadar kuma ƙara gari da gishiri, kuma haɗana kome da kome a ƙasa har sai albarkatun gari sun kusan ƙare.

Add da dada cakulan kwakwalwan kwamfuta, da kuma motsa su ta hannun, scraping saukar da kasa da kuma bangarorin na tasa don tabbatar da duk na gari da aka kafa.

4. Rubuta takardar burodi da takarda ko takarda takarda. Yi amfani da takalma ko cokali don samar da ƙananan kwalliya na kullu, kadan da kasa da inch cikin diamita. Cookie Dough Truffles ne kyawawan arziki, don haka wadannan ayyuka mafi alhẽri a matsayin karama cizo. Gyara da kuki kullu bukukuwa har sai sun kasance m.

5. Idan kun kasance a shirye su tsoma truffles, ku narke ruwan cakulan. Sanya shi a cikin tudu na lantarki da injin lantarki a cikin minti guda daya har sai da narkewa, yana motsawa bayan kowane minti daya don hana overheating.

6. Da zarar an narke murfin, yi amfani da kayan yatsa ko kayan aiki don tayar da hanzari a cikin rufi, ta shafe shi gaba daya. Ku kawo shi daga cikin cakulan kuma ja kasa a fadin laka na kwano don cire nauyin cakulan cakulan, sa'an nan ku ajiye shi a kan takardar burodi. Yi maimaita tare da sauran guraben kuki da cakulan.

7. Ajiye Kayan Kayan Kukis a cikin kwandon iska a firiji don har zuwa makonni 2.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	143
Total Fat	9 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	8 MG
Sodium	76 MG
Carbohydrates	13 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)