Abincin Gurasar Abincin Gurasar Cikin Gurasar Abincin Gurasar Abincin Cikin Gurasar Abincin Gurasar Abincin Gurasar Abincin Gurasar Abinci Wadannan tsummaran ƙuƙwalwa suna tsoma a cikin cakulan da kuma tsoma su tare da tsuntsayen yankakken yankakken, don kyakkyawar abincin da ke da kyau kamar abun ciye-ciye na yamma ko kayan zaki bayan abincin dare. Kuna iya amfani da burodin banana ko dai kantin sayar da kaya ko kayan ajiya don wannan girke-girke.
Idan kun kasance sabon don yin cake truffles, kada ku damu da wannan mataki na gwaninta na cake-by-step . Ayyukan sinadaran ne daban-daban, amma hanyar da za a yi da kuma tayar da truffles iri ɗaya ne.
Abin da Kayi Bukatar
- 12 oz banana burodi (game da 9x5-inch Burodi)
- 1/2 to 1 kofin frosting (tattalin vanilla ko kirim iri-iri)
- 1 lb cakulan ruwan 'yan kirji (madara cakulan)
- 1/4 kofin pecans (yankakken finely)
Yadda za a yi shi
1. Crumble burodin gari a cikin babban kwano ka kuma yi aiki a tsakanin hannunka har sai ya kasance a kananan ƙananan.
2. Add 1/2 kopin sanyi a cikin kwano da kuma motsa shi tare da spadula roba har sai an hade da cakuda. Ya kamata ya zama mai tsami sosai kuma ya rike tare idan kun danka ball daga tsakanin yatsunsu, amma ba ma rigar ko m. Dangane da rubutun abincin gurasar ku, za ku iya buƙatar ƙara har zuwa 1/2 kofin more frosting don samun shi zuwa da ake so daidaito.
3. Yin amfani da kananan kuki ko hawan hakora, tofa da ƙananan kwallaye 1-inch na alewa da kuma sanya su a tsakanin dabino har sai sun zagaye. Sanya motoci a kan takardar burodi da aka rufe da takarda, da kuma firiji su har sai sun yi sanyi. Ba za su yi wuya ba, amma za su tsaya a ciki kadan. Ana iya yin amfani da truffles a gaba kuma an aje shi cikin firiji don kwanaki da yawa har sai kun shirya don tsoma su.
4. A lokacin da ka shirya don tsoma su, sanya sarƙar murya a cikin kwanciyar hankali na microwave da injin lantarki har ya narke, yana motsawa bayan kowane lokaci 30 don hana overheating. Dama har sai an narke mai sauƙi kuma mai santsi.
5. Ta yin amfani da kayan aiki da kayan aiki ko cokali mai yatsa, to zubar da ball a cikin murmusha mai narkewa. Cire shi daga shafi kuma bari haɗarin dashi ya koma cikin kwano. Sauya gwanin da aka saka a kan takardar yin burodi. Ɗauke shi tare da tsuntsaye na yankakken pecans yayin da shafi yake har yanzu rigar. Yi maimaita tare da sauran kwandon burodin burodin.
6. Yi amfani da truffles don saita shinge gaba ɗaya, kimanin minti 20. Wadannan Gurasar Abincin Gurasar Ana amfani da shi a dakin da zafin jiki, kuma ana iya adana shi a cikin akwati a cikin firiji don har zuwa mako daya.
Danna nan don Duba Duk Cake-Based Candy Recipes!
Danna nan don Duba Duk Abincin Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 212 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 1 MG |
| Sodium | 106 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |