Kocin cin abinci kullum ne mai dadi, kuma akwai hanyoyi masu yawa na bauta musu. Ɗaya daga cikin hanyoyin da za su sa su karamin musamman shi ne ƙara wasu Bailey's Irish Cream liqueur zuwa icing. Bugu da ƙari na giya zai dauki kofin cin abinci kuma ya sake mayar da su a matsayin kyakkyawar 'girma-up' wanda ya sa wani kyakkyawan hali ga kowane lokaci ciki har da sanannun bikin Irish, ranar St. Patrick. Amma kada ku ajiye su har rana ɗaya, suna da kyau ga wannan.
Ana iya yin wannan wuri a gaba da kuma daskararre, ajiye kayan ado har sai an buƙaci su. Wannan girke-girke ya zo ne da kyautar Baileys Irish Cream.
Abin da Kayi Bukatar
- 4 ounce / 100 grams man shanu
- 3 1/2 oci / 100 milliliters madara
- 5 1/2 ounces / 150 grams duhu cakulan (m 70% koko daskararru)
- 3 qwai babba
- 8 oganci / 225 grams lafiya sugar
- 2 teaspoons vanilla sugar
- 8 oganci / 225 grams mai dafa abinci na gari
- 2 teaspoon koko foda
- Ga Icing:
- 2 oci / 55 grams man shanu
- 8 oganci / 225 grams icing sugar
- 3 tablespoons Baileys Irish Cream
- 3 1/2 ounces / 100 grams) cuku
- Zabin: cakulan sprinkles ko daruruwan da Dubban
Yadda za a yi shi
Yi la'akari da tanda zuwa 350F / 180C / Gas 4
- A cikin saucepan, narke man shanu tare da madara da cakulan akan zafi mai zafi da kuma motsawa kullum.
- A halin yanzu, kirka qwai da sukari tare da na'urar lantarki ko hannun hannu har sai lokacin farin ciki, kodadde da tsami - wannan zai dauki kimanin minti 6. Tare da whisk har yanzu yana gudana ƙara cakulan cakuda daga saucepan a cikin kwari jinkirin rafi kuma whisk har sai lokacin farin ciki, kodadde da kuma m - wannan zai dauki, sake, game da 6-8 minutes. Tare da whisk har yanzu yana gudana ƙara cakulan cakuda a cikin kwari jinkirin rafi, whisk har sai lokacin farin ciki, kodadde da kuma m - wannan zai dauki game da minti 6.
- Da zarar an gauraye shi, sai ku dafa gari da koko a cikin gauraya kuma ku ninka a hankali.
- Cakuda cakuda a cikin karamar muffin muffin 16 da aka sanya a cikin babban gamin muffin da kuma gasa na kimanin minti 20 ko kuma har sai an ɗora kararrakin da kuma suyi ruwa.
- Cire da wuri daga cikin tanda kuma ka bar ta kwantar da hankali yayin da kake yin icing.
- Sanya dukkan nau'in kayan shafawa a cikin tanda kuma ta doke ta da wutar lantarki ta hannun hannu ko kullun fata ko kuma idan ba a samu ba, cokali na katako har sai an hade shi. Chill na minti 20.
- Cakuda gishiri a kan gishiri mai sanyi kuma yayyafa da kayan ado na zabi ko ƙulla da ribbons masu launin kamar yadda aka gani a hoton.
- Ana cin abinci mafi kyau a cikin sa'o'i 24 yayin da suke da kyau, duk da haka, zaka iya adana su a cikin tarin iska. Matakan da ke da wuri (kafin gilashi) za a iya daskare su kuma a yi musu ado idan an buƙata.
Za ku iya so
- Alkawariyar Abincin Liya da Magunguna na Irish
- Bailey ta Fatar Irish Fatar
- Delicious Irish Butter Pudding Recipe
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 380 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 89 MG |
| Sodium | 249 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |