Sugar strawberry na karfafa ƙanshi a cikin wannan ɗan gajeren hatsi na Gastronos. Wannan shi ne kyakkyawan lokacin rani na karin kumallo ko kayan ado. Sake sama da shi tare da wani nau'i mai nau'i na gishiri mai tsabta kafin yin hidima ko yin amfani da zane-zane da aka zubar da daskarewa.
An yi amfani da gurasar Brioche a cikin abincin gasa na Faransa. Za a iya amfani da gurasa , gilashi, ko mai kyau na Faransanci ko Gurasar Italiya .
Za ku buƙaci game da 3 pints (game da 6 kofuna waɗanda) na strawberries don wannan girke-girke. Fresh ne mafi kyau ga casserole, amma ji free don amfani daskararre (unsweetened) strawberries don yin syrup.
Abin da Kayi Bukatar
- Ga Strawberry Syrup:
- 4 kofuna waɗanda strawberries (tsabtace kuma coarsely yankakken ko halved)
- 1 1/2 kofuna waɗanda aka baza sugar
- 1 1/2 kofuna waɗanda ruwa
- 1 teaspoon na masararci (hade tare da 1 tablespoon na ruwan sanyi)
- Ga Abincin Gurasa:
- 1
- Burodi / 1 lb brioche gurasa
- 2 kofuna waɗanda sabo ne strawberries (sliced)
- 6 qwai masu yawa
- 2 1/2 kofuna waɗanda madara
- 1/3 kofin granulated sugar
- 1/2 teaspoon gishiri
- 1 1/2 teaspoons cire vanilla
- Ga Streusel Topping:
- 1/2 kofin abincin gari
- 1/2 kofin launin ruwan kasa
- 1 teaspoon ƙasa kirfa
- 1/4 kofin man shanu mai sanyi (yanke zuwa kananan guda)
- Ga Kyaftin da Aka Tashi:
- 1 1/2 kofuna
- Tsuntsu mai guji
- 1/4 kofin powdered sukari
- 1 teaspoon cire mota
Yadda za a yi shi
Strawberry Syrup
- Saka kofuna 4 na yankakken yankakken strawberries a cikin zurfin saucepan. Ƙara 1 1/2 kofuna na sukari da kuma 1 1/2 kofuna na ruwa. Ku kawo cikakken tafasa a kan matsakaici-zafi. Duba shi a hankali - miyaccen miya zai iya tafasa a hankali sau ɗaya idan ya zo tafasa. Nan da nan juya zafi zuwa low ko matsakaici-low kuma ci gaba da dafa abinci na minti 30.
- Hada 1 tablespoon na masara da 1 tablespoon na ruwan sanyi da kuma motsa su har sai santsi. Janyo cikin cakuda syrup kuma ci gaba da dafa abinci na kimanin minti 1, har sai an ɗauka.
- Dama da strawberries ta hanyar lafiya raga sieve a kan tasa. Kashe masu daskararru. Rufe syrup kuma firiji har sai lokacin hidima.
- Ya yi kusan 2 1/2 zuwa 3 kofuna na syrup.
Turawa na Faransa da Casserole da Streusel
- Preheat da tanda zuwa 350 F.
- Ɗauki man shanu mai gishiri mai nisa 9-by-13-by-2-inch ko kuma yayyafa shi tare da mai dafaccen kayan dafa.
- Yanka gurasa a cikin cubic-inch. Rashin rabin rabin guraben burodi a cikin kwanon burodi da aka shirya da kuma saman tare da 1 kopin sliced strawberries. Maimaita yadudduka tare da sauran gurasa da sauran 1 kopin sliced strawberries. Ajiye.
- A cikin babban kwano, whisk da qwai tare da madara, 1/3 kopin sukari, gishiri, 1 1/2 teaspoons na cire vanilla. Zuba ruwan magani a ko'ina a kan gurasa da cakuda strawberry.
- A cikin karamin kwano, hada gari, da sukari, kirfa, da kuma man shanu. Yi aiki tare da fashewa da kuma yatsun hannu har sai da gwaninta. Yayyafa a ko'ina a kan casserole.
- Gasa ga minti 45 zuwa 55, ko har sai an saita. Cire daga tanda kuma bari tsaya don kimanin minti 10.
Kyautattun Ciyar
- Gwanar da tsummaccen ƙuƙwalwa a cikin tuddai; buga a cikin sukari da sukari da kuma samfurin vanilla kuma ci gaba da bugun har sai ta rike wuraren hotunan da ya dace.
- Yanke gishiri mai gishiri a cikin ƙananan ƙaya na Faransa zuwa ƙananan wuri. Yi aiki tare da sanyi ko dan kadan warmed syrup da kuma guje cream.
Bambanci
- Ƙara kusan 1/2 zuwa 1 kopin sabo ne blueberries zuwa ganyayyakin yisti na Faransa tare da sliced strawberries don wani na hudu na watan Yuli kayan zaki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 459 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 91 MG |
| Sodium | 382 MG |
| Carbohydrates | 81 g |
| Fiber na abinci | 5 g |
| Protein | 10 g |