Wannan girke-girke yana buƙatar kulawa. Ya kamata a zuga kullum, kuma ina nufin kullum, yayin da sukari da cream suna tafasa. Sugar da cream za su ƙone sosai a yayin da suke dafa abinci. Amma idan ka yi haka, za ka sami wasu fudge mafi kyau da ka taba ci.
Wannan fudge ne mai santsi tare da karamin hatsi, kamar yadda dukkan fudge ya dace. Ma'anar fudge mai sassaucin gaske shine ainihin ƙaura. Zama zai narke a bakinka yayin da kuke cin shi. Yana da kyau fiye da sauran fudge girke-girke, ko da yake mafi sauki Fudge a duniya ya ba shi a gudu don kudi. Ya kusan kamar yadda Tsohon Fudge Ya Kashe, wanda shine misali wanda zan kwatanta dukan fudge girke-girke.
Bi umarnin a hankali kuma zaka sami nasara. Wannan girke-girke sa a ton na fudge; Ina kiyasta cewa kwanon rufi na kimanin fam shida. Saboda haka ku yi hankali ku ɗaga shi!
Wannan fudge shi ne manufa don ba da biki don gabatarwa, ko don bayar da shi a matsayin jaka mai kyau kamar yadda baƙi suka bar. Har ila yau, ban mamaki ne a matsayin wani ɓangare na tuta na kuki ko kuma kawai don ba da lada a lokacin hutu.
Abin da Kayi Bukatar
- 4 kofuna waɗanda sukari
- 1-2 / 3 kofuna waɗanda aka yi haske
- 1/2 man shanu, a yanka a cikin cubes
- 1 kofin madara cakulan kwakwalwan kwamfuta
- 1 (12-oza) kunshin semisweet cakulan kwakwalwan kwamfuta
- 1 ozaji square unsweetened cakulan, yankakken
- 2 teaspoons vanilla
- 1 kofin walnuts yankakken ko pecans, idan an so
Yadda za a yi shi
Butter a 13 "x 9" kwanon rufi da kuma sanya shi dabam.
A cikin wani sauye mai sauƙi, hada sukari da haske. Ku kawo wannan cakuda a tafasa, kuna motsawa kullum - kuma ina nufin CONSTANTLY - tare da waya whisk. Wannan cakuda yana konewa sosai.
Kuna iya lura da ratsan launin ruwan kasa da suka fara farawa a cikin cakuda - wannan lafiya. Muddin raguwar ba ta da baki, za ku kasance lafiya. Kamar zuga da wuya!
Lokacin da cakuda ya zo tafasa, tafasa shi na minti 10, motsawa, a, kullum, tare da whisk waya.
Yayinda ruwan magani yana tafasa (ko yin wannan kafin lokacin da kanka) bari wani ya sanya man shanu, madara cakulan kwakwalwan kwamfuta, cakulan cakulan cakulan, yankakken cakulan, vanilla, da kwayoyi a cikin babban kwano.
Lokacin da gwanin sukari ya kwashe minti 10, zuba shi cikin babban kwano a kan sauran sinadaran. Kada ku shafe kwanon rufi.
Beat da haɗuwa da fudge har sai ruwan ya narke da kuma santsi. Zuba fudge a cikin kwanon da aka shirya, yada shi kamar yadda ake buƙata don haka ya cika da kwanon rufi, ya bar shi kwantar da hankali a kan tarkon waya. Rufe fudge kuma bari ku zauna tsawon sa'o'i takwas kafin yankan. Store, da aka rufe, a dakin da zazzabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 281 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 22 MG |
| Sodium | 7 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |