Wannan abin girke-girke mai ban sha'awa ga mafi yawan cikakke, creamy fudge ba sauki sosai ba, amma zaka iya yin shi! Karanta kawai a kan umarnin a hankali kafin ka fara kuma tabbatar cewa ka fahimci sharuddan umarnin.
Kuna buƙatar mahimmin katako mai yalwa don yin wannan girke-girke na fudge don jarraba don sadaka . Idan ya wuce, rubutu zai yi wuya, wanda ba abin da kake so ba a fudge! Amma idan ba ku da ma'aunin zafi, za ku iya jarraba takalmin don sadaukarwa ta yin amfani da tarin ruwan sanyi. Sauke bit daga cikin fudge cakuda a cikin wani karamin kopin ruwan sanyi sosai. Lokacin da fudge ya shirya a cire shi daga zafin rana, zai samar da ball mai laushi a cikin ruwa wanda zaka iya dauka tare da yatsunsu, amma yana da yawa. Wannan yakan dauki kimanin minti 20 daga lokacin da fudge cakuda ya zo tafasa.
Wannan classic, tsohon-fashioned candy girke-girke shi ne wanda kowa ya kamata ya yi akalla sau ɗaya a cikin rayuwarsu. Har ila yau, ya sa wani sanyi mai ban mamaki ga brownies . Lokacin da fudge fara farawa, da sauri zuba shi a sama da 8 "ko 9" kwanon rufi na brownies kuma yada don rufe. Sa'an nan kuma tono a.
Abin da Kayi Bukatar
- 1/2 kofin koko foda
- 4 kofuna waɗanda sukari
- 1-1 / 2 kofuna waɗanda madara
- 2 teaspoons masara mai masarar syrup
- 1/4 kofin man shanu
- 2 teaspoons vanilla
Yadda za a yi shi
- Hada koko tare da sukari a cikin mai sauƙin haɗi kuma haɗuwa tare da whisk waya. Ƙara madara da masarar masara da haɗuwa da kyau.
- Ku kawo wannan cakuda ga tafasa mai tsayi a kan matsanancin zafi, yana motsawa akai-akai. Lokacin da cakuda ya zo a tafasa, rufe kwanon rufi don mintuna 2 don wanke lu'ulu'un lu'ulu'u na wanke bangarorin kwanon rufi ta hanyar tururi.
- Sa'an nan kuma kwantar da kwanon rufi, zane a kan katako mai sutura, tabbatar da cewa bai taɓa tushe ko bangarorin kwanon rufi ba, rage zafi zuwa ƙasa kuma dafa a hankali a 234 ° F (mataki mai laushi mai laushi). Hakanan zaka iya amfani da tarin ruwan sanyi a wannan batu.
- Sa'an nan kuma cire kwanon rufi daga zafi, sauke man shanu a cikin cakuda, kuma bari ya zauna ba tare da motsi har sai fudge lukewarm (110 ° F). Wannan abu ne mai matukar muhimmanci - idan kun motsa ko kunyi kwanon rufi yayin da fudge yake kwantar da hankali za ku sami fudge sugary.
- Sa'an nan kuma ƙara vanilla kuma ta doke tare da cokali na karfe har sai fudge ya fara faduwa da haskakawa kuma yayi girma. Wannan yana daukan dan lokaci, kuma za ku iya buƙatar taimako na motsawa!
- Nan da nan zai zo tare da kama fudge. Zama ba zai narke a cikin cakuda a cikin kwanon rufi ba yayin da kake dauke da cokali amma zai bar jigon fudge. Hakan na biyu ya faru, da sauri a cokali kuma yada fudge a cikin wani kwanon rufi 9. "Kuyi kwantar da hankali kuma ku yanke cikin murabba'i.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 433 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 16 MG |
| Sodium | 74 MG |
| Carbohydrates | 93 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |