Wannan girke-girke na Yahudawa na mandelbrot bai dace da Idin Ƙetarewa ba saboda ana amfani da gari, amma yana da dadi a kowane lokaci na shekara. Mandelbrot shi ne Yiddish don gurasar almond kuma shine ainihin kuki guda biyu da aka ƙulla da Ashkenazi (Yahudawa ta Yammacin Turai).
Mandelbrot ya samo asali ne daga Italiyan biscotti ko Sephardic biscochadas dulces . Mandelbrot yana rike da kuma kyauta sosai. Abinda ake bukata - almonds - yana da alamar alama tun lokacin an ambaci shi sau 73 a cikin Littafi Mai-Tsarki.
Abin da Kayi Bukatar
- 4 kofuna waɗanda gari (duk-manufar)
- 1 tablespoon yin burodi foda
- 1 teaspoon gishiri
- 4 qwai babba
- 1 1/3 kofuna waɗanda sukari
- 3/4 kofin man kayan lambu
- 1 teaspoon cire mota
- Zabin: 1/2 teaspoon almond cire
- 2 kofuna waɗanda almonds (m yankakken)
Yadda za a yi shi
- Heat oven zuwa 350 digiri. Lissafi babban takardar burodi tare da takarda takarda.
- A cikin babban kwano, hada gari, dafaccen foda, da gishiri, kuma a ajiye su. A cikin wani babban kwano ko kuma daidaita mahaɗin da aka sanya tare da whisk abin da aka makala, ya zubar da ƙwai har sai da haɗuwa. Ƙara gudu zuwa babban kuma ta doke a cikin 2 tablespoons sukari 2 a lokaci guda har sai cakuda yana da haske da kumfa, kimanin 4 zuwa 5 da minti.
- Ƙara man fetur kuma cire (s) zuwa qwai kuma ta doke dan takaice don haɗuwa. Sauya whisk tare da kullun da aka haɗe da kuma, a mafi ƙasƙanci gudu, ta doke a cikin gari da cakuda almonds kawai har sai ruwan ya karu tare. Zai zama taushi, amma bai kamata ya zama m. Idan ya cancanta, ƙara wasu karin tablespoons na gari.
- Raba kullu cikin rabi. Ɗauki hannuwan ɗauka da sauƙi da kuma samar da kowane rabi a cikin takarda mai nisa 3-inch-by-12-inch a kan takardar shirye-shiryen da aka shirya, tazarar 4 inci dabam. Gasa game da minti 45 ko har sai launin ruwan kasa mai launin ruwan kasa da kuma tabbatar da tabawa. Cire daga tanda kuma bari sanyi a kalla minti 10.
- Yi rajista a hankali a kan katako da yanke kuma a yanka a gefen kwakwalwa tare da wutsiyar da aka yanka ko slicer sarkar a cikin 1 / 2- zuwa 3/4-inch.
- Gudun wuraren da aka yanke a ƙasa a kan gurasar da ba a dafa. Gasa mintina 5. Juye guda a kan kuma gasa mintuna 5 ya fi tsayi ko har sai ya bushe. Cool gaba daya a kan rawan waya. Ajiye a cikin akwati na iska har tsawon watanni 3 ko daskare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 165 |
| Total Fat | 12 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 30 MG |
| Sodium | 108 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |