Yadda za Make Marmalade

01 na 14

Tara Kayan Ku

A dadi candied, jellied citrus zest da ke na gida marmalade ba ya zo ba tare da bit of aiki. Yawancin abu yana da kyau idan kuna so ku kasance a cikin ɗakin abinci, duk da haka, sakamakon shine allahntaka.

Kafin ka fara, danna ta hanyar matakai (15 kamannin mai yawa, mun sani, amma mun haɗa hotuna na kowane mataki don ku san abin da za ku nema a hanyar) don ku fahimtar da ku tare da tsari. Idan ba ku taba yin wani abu ba a gaba, kuna so ku duba wadannan matakai 10 don sauƙaƙe gida .

Bayan shirya kanka da tunani, tara abubuwa masu sinadaran:

• 5 fam na 'ya'yan itatuwan citrus kamar saran , lemons , da kuma ganyayyaki (zabi' ya'yan itace da ke da nauyi ga girmansa!)
• 6 kofuna waɗanda sukari

Sa'an nan kuma tara kayan aiki:

• paring wuka
• 2 manyan bowls
• babban tukunya
• cheesecloth
• alewa thermometer (ba dole ba, amma taimako)
• ladle
• 3-pint kwalba tare da lids
• canning kettle
• jar rago (ba dole ba, amma taimakawa)

* Abincin al'ada, ko Seville, ana amfani da alade don marmalade. Mun sami wasu nau'ikan aiki nagari. Idan kun yi farin ciki don jinin jini a hannunku, sun yi kyau marmalade!

02 na 14

Cire Zest Daga Fruit

Yawancin girke-girke da dama na marmalade za ku kawar da kwasfa, tafasa shi sau ɗaya, sau biyu, ko sau uku, sa'an nan kuma raba rassan zest mai ban sha'awa da zane mai farin ciki. Mun fi so mu bar pith daga cikin lissafi daga farkon.

Yi amfani da takarda mai laushi ko wuka mai laushi don yanke hankali daga kowane yanki. Ka bar yawan abincin mai ciki-abin kyama mai laushi tsakanin zinc mai haske da 'ya'yan itace a baya-wuri. Idan ka yanke wani zest off da yawa pith da aka haɗa zuwa gare shi, dauki lokacin da za a saka yanki na zest lebur a kan yankan gefe kuma scrape da pith kashe.

03 na 14

Sara Zest

Tattara tube na zest zuwa cikin tsararren tara na 5 zuwa 10 kuma yanke zest. Idan kuna son chunky marmalade, ku yanke yankakken guda. Don ƙarin daidaituwa, zagi da zest a cikin rubutun masu kama da kintinkiri.

04 na 14

Yanke Kashe Daga Fruit da Cire Pith

Wasu girke-girke na marmalade ku kawai kuyi 'ya'yan itace, amma muna so mu yanke sassan orange ko ɓangaren gishiri kuma ku ware daga membranes kuma ku hada da' ya'yan itace guda daya a cikin marmalade. Don yin wannan, na farko, kana buƙatar ka yanke iyakar daga 'ya'yan itatuwa - da gaske ka yanke kafar da ƙananan kowane karshen don nuna' ya'yan itace a ƙarƙashin farin pith.

Yin aiki tare da orange ko ɓaren lokaci a lokaci guda, saita 'ya'yan itace a kan ƙarshen yanke kuma amfani da wuka mai maƙarƙashiya don yanke farin pith daga waje. Kasance da mummunan hali-ba ku son duk wani dan da ya rage a kan 'ya'yan itace, wannan yana da mummunar zafi.

05 na 14

Yanke Ciki cikin Sashe

Yin aiki a kan babban kwano don kama gashin da ba zai iya jingina hannunka ba, ka rike orange ko 'ya'yan ɓaure a hannu ɗaya kuma ka yi amfani da wuka mai laushi don yanke sassan, sa'annan a bar sassan su shiga cikin kwano a kasa. Wannan maɓallin kwasfa ne- da kuma sassan jiki ba suna kiransa "kyaututtuka ba."

Lokacin da kuka zo da tsaba, ku samo su kuma ku ajiye su - za ku yi amfani da su daga baya!

Don ƙarin takamaiman umarnin, bincika yadda za a sa 'ya'yan itacen citrus .

06 na 14

Yi watsi da wani abu mai hagu

Da zarar ka yanke sassan daga kowane 'ya'yan itace, za a bar ka tare da dintsi na membrane wanda ya raba sassan citrus. Yana iya mamaki da ku, amma kuna amfani da su, don haka kada ku jefa su. Kafin ka ajiye shi, duk da haka, kaɗa ruwa da yawa daga ciki, cikin cikin kwano tare da sassan ko "ƙwararru," kamar yadda zaka iya.

07 na 14

Oranges da 'Ya'yan' ya'yan tumatir Tattalin Make Marmalade

Wannan ba mataki ba ne, a matsayin mai shiga. A wannan batu, ya kamata ka sami tarihin yankakken zakka, sassan launi na orange da / ko ɓauren da aka zakuɗa, wata ƙungiya mai launi da tsaba, da kuma nau'in pith (wannan rukunin baya zasu iya jefawa ).

08 na 14

Cook da Zest da Fruit

Saka kayan zest, 'ya'yan itace da kayan tara, kofuna 4 na ruwa, da kofuna 6 na sukari cikin babban tukunya. Dama don narke sugar a bit kuma kawo kome da kome zuwa tafasa.

Idan kayi shiri don yin ruwan zafi mai kwalba na marmalade, cika cakuda da ruwa da kawo shi a tafasa. Yi la'akari da cewa ba ku da aiwatar da kwalba, za su ci gaba da zama lafiya a firiji. Tsarin aiki zai ba ka damar adana kwalba a cikin kwandon maimakon firiji.

09 na 14

Shirya Membranes da Tsaba

Zai iya zama mai ban mamaki cewa mun riga ka sanya sassan jikin kaza da kuma wasu 'ya'yan itace mai banƙyama, amma waɗannan sassa na citrus sun ƙunshi pectin, wanda shine nauyin halitta kuma shine abin da zai "kafa" marmalade.

Zaka iya amfani da "jelly jakar" da aka yi kafin zuwan muslin, amma muna son kawai sanya membranes da tsaba a cikin launi guda biyu na cheesecloth. Sanya babban launi guda biyu na cakula a cikin kwano da kuma ƙara membranes da tsaba a saman.

Dauki ƙarshen cakulan tare don haka ana amfani da kwayoyin da tsaba a ciki don yin "jakar pectin."

10 na 14

Ƙara Pectin Bag zuwa Cooking Marmalade

Ƙara "pectin jakar" ga zest, 'ya'yan itace, ruwan' ya'yan itace, da sukari riga dafa abinci.

Sanya wasu faranti a cikin injin daskarewa - zaka amfani da su don gwada marmalade daga baya.

11 daga cikin 14

Ku zo Marmalade zuwa yanayin zafi

Don karshen marmalade na karshe, ya kamata a kai shi zuwa 220 F kuma za'a gudanar a wannan zafin jiki na akalla minti 5. Dama-ma'aunin katako yana da matukar taimako tare da wannan, amma ba lallai ba. Yana da yiwuwar yin marmalade ba tare da daya ba, duk da haka, kawai kuna buƙatar yin yawancin "gwajin gwaje-gwaje" a mataki na gaba.

Idan kayi shiri don yin ruwan zafi mai marmalade a karshen, yi amfani da wannan lokaci don busa kwalba da kuma yaduwa ta hanyar shayar da su a cikin ruwan zãfi a cikin kwandon katako na minti 10.

12 daga cikin 14

Gwada "Set" na Marmalade

Bayan marmalade ya kai 220 F kuma ya zauna a can na minti 5, yi "gwajin gwajin" ta hanyar kwantar da ƙarancin dabbar da ke cikin kwandon a cikin daya daga cikin faɗuwar da aka sanya a cikin injin daskarewa a baya. Bari ya zauna na minti daya, yalwata farantin don yada marmalade, sa'annan ja yatsanka ta cikin cakuda- "sa" marmalade zai bar wata hanya mai tsabta a baya.

13 daga cikin 14

Cire Pectin Bag kuma Bari Marmalade zama

Cire cire cheesecloth pectin daga marmalade amfani da babban cokali don danna jakar a gefe na tukunya don samun yawancin marmalade daga cikin jaka kamar yadda zai yiwu. Yi watsi da jumma da kayan ciki.

Cire tukunya daga zafi kuma bari marmalade cakuda su zauna kimanin minti 5 kafin su canza shi zuwa kwalba.

14 daga cikin 14

Canja wurin Marmalade zuwa Jars (da kuma Tsarin)

Ka ba marmalade mai kyau don rarraba nau'in zest a cikin dukan cakuda. Yi amfani da ladle mai tsabta don canja wurin marmalade zuwa kwalba, barin kusan 1/2 inch na sararin samaniya a saman. Wannan girke-girke yayi kusan daidai 3 pints - sanya wani karin a cikin karamin kwalba ko tasa don rufe da kuma ci gaba a cikin firiji (ba lafiya don aiwatar da kwalba da ba su da cikakken cika).

Sanya lids a kan kwalba. Idan zaka iya yin amfani da kwalban kwalba idan kana da daya, don rage kwalban da aka cika a cikin ruwan zãfi a cikin kwalliyar canning. Tabbatar akwai akalla ruwan inganci a kan kwalba. Tafasa na minti goma, ya ɗaga kwalba daga cikin ruwa kuma bari sanyi. Marmalade zai ci gaba, a cikin duhu mai sanyi sai bushe har zuwa shekara guda. Da zarar an buɗe, ajiye kwalba a firiji.

Idan ba canning ba, bari kwalba su kasance da sanyi a dakin zafin jiki kafin a saka su cikin firiji.

Akwai hanyoyi masu ban sha'awa don amfani da marmalade, amma abin da muke so shi ne yada shi a kan wadannan murfofi na man shanu .