Cikakken Ganyada Gishiri Gishiri Gishiri

Wannan cakulan cakulan man shanu yana da sauri da sauƙi, kuma yana da kyau a kan farin, rawaya, ko cakulan cake ko cupcakes.

Abin da Kayi Bukatar

• 1/2 kofin kirim mai tsami
• 1/3 kofin unsweetened koko foda
• 2 3/4 kofuna waɗanda ke yin amfani da sukari
• 1/4 teaspoon gishiri
• 1 teaspoon cire mota
• 5 zuwa 7 tablespoons
• haske mai haske ko madara mai tsabta

Yadda za a yi shi

1. A cikin tukunya mai yalwa, zakuɗa man shanu da koko tare har sai da santsi da haɗuwa.
2. An dade a cikin 'yan kwalliyar' sukari, gishiri, vanilla, da shinkafa mai haske ko madara mai tsabta don yin daidaituwa a matsayin sanyi.

Ya bada isasshen ruwan sanyi don kwantar da takarda ko cake 2-Layer.

Za ku iya zama kamar

Cream Chest Frosting Recipe

Lemon Cream Chest Frosting

Fluffy Cakuda Gishiri Tsuntsaye

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	137
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	5 MG
Sodium	50 MG
Carbohydrates	22 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)