Wannan kayan yaji na kayan lambu uku na kayan ƙwaƙwan ƙwayar kayan lambu yana da dadi kuma mai gamsarwa, za ku manta cewa cin ganyayyaki ne. Kuna iya amfani da duk abincin da kuke so, amma iri uku da ake kira a cikin aikin girke-girke na chili sosai tare. Idan kana so wata magungunan ƙuƙwalwar ƙwayar, ka daina kafaɗa ko chipotle foda.
Abin da Kayi Bukatar
- 1 tablespoon man zaitun
- 1 albasa (diced)
- 2 cloves tafarnuwa (minced)
- 1 jalapeño (seeded, minced)
- 1 jan barkono barkono (seeded, diced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chipotle barkono foda (ko fiye ga spicier chili)
- 1 tablespoon ƙasa cumin
- 2 tablespoons tsohon barkono foda (ko wasu chili foda)
- 1 kofin tumatir miya
- 4 kofuna waɗanda ruwa
- 1 (15 ounci) na iya baƙar fata (drained)
- 1 (15 inciji) na iya sanya wake (drained)
- 1 (15 inci) zai iya jan wake wake (drained)
- 1 laban kunshin daskararre zaki da masara (thawed, drained da kyau)
- 6 ozoji Pepper Jack cuku (shredded)
- Salt da sabo ne ƙasa barkono baƙi, dandana
Yadda za a yi shi
- Ƙara man zaitun da albasa zuwa tukunya, kuma sanya wuri mai zafi. Saute da albasarta sai sun kasance translucent, game da 5-6 minti.
- Ƙara tafarnuwa, jalapeño, barkono barkono, barkono, chipotle, cumin, da foda. Cook stirring for 3 minutes.
- Ƙara tumatir miya, ruwa, baƙar fata , wake, wake, da masara.
- Ku zo zuwa simmer, rage zafi zuwa ƙasa, da kuma dafa na minti 20.
- Bayan minti 20, dauka mashar mai dankalin turawa, ko spatula, kuma yada wasu wake a kan kasan tukunya. Wannan zai kara raguwa. Da zarar ku yi amfani da manya zai zama kamar yadda yake dafa. Don matsakaici-tsintsiya mai tsabta game da naman kilo 1/4 na wake (zaku iya kwarewa a baya).
- Sanya sosai kuma simmer na minti 10.
Ku bauta wa cikin tasoshin da shredded cuku a saman. Hakanan zaka iya kaiwa tare da kayan gargajiya irin su cilantro, kirim mai tsami , da dai sauransu.