Gishiri da barkono da barkono za su haɗo dandano mai laushi ga masu dafaccen kayan shafa. Wadannan gishiri da barkono masu shayarwa ne a lokuta da yawa a taron da fatan kuma abin sha'awa a cikin abincin Sinanci.
Idan akwai, za ku iya jin dadin zama don maye gurbin launi na Sichuan don baƙar fata.
Akwai hanyoyi daban-daban don yin "gishiri barkono na Sin" (椒鹽 ko 花 椒鹽). A ƙasa yana daya daga cikin hanyoyin da na fi so in shirya wannan "gishiri barkono na Sin":
Pepper China Gishiri:
1 sallar da aka yi a lardin Sichuan
2 teaspoon gishiri
½ teaspoon ƙasa baki barkono
Hanyar:
- Ka sanya shuffan Sichuan da gishiri a cikin ƙananan ƙwayar wake da kuma bushe yayin dafa abinci. Wannan hanya ita ce ta yi wa lardin Sichuan kyauta tare da gishiri kuma gishiri za ta sha da ƙanshi da kuma dandano na Sichuan peppercorns. Cook don 2-3 minti kuma tuna don amfani da matsakaici zuwa zafi kadan.
- Yi amfani da sieve don kawo gishiri da pechercorn Sichuan. Ka kiyaye suturar Sichuan da gishiri. Kuna iya amfani da pegustorn Sichuan da man fetur na Sichuan. Da fatan a duba wannan labarin don gano yadda za a yi man fetur peppercorn na Sichuan.
- Mix gishiri da barkono baƙar fata. Wannan shine ina so in yi wannan "gishiri barkono na kasar Sin" don "gishiri da barkono" da "gishiri da barkono sparedobs".
Zan gabatar muku da girke-girke guda biyu don shirya wannan gishiri da barkono spareribs.
Lit Wan.
Abin da Kayi Bukatar
- Ra'ayi 1:
- Wannan girke-girke ne daga mu
- tsohon masanin abinci na kasar Sin.
- Recipe 1 Sinadaran:
- 2 ½ fam boneless meaty spareribs ko alade kafada
- 2 teaspoons gishiri a teku
- 2 teaspoons freshly ƙasa baki barkono
- ½ teaspoon
- biyar-kayan yaji
- 3 zuwa 4 kofuna na mai don mai zurfi-frying, ko kuma kamar yadda ake bukata
- 3 teaspoons cornstarch, ko kuma kamar yadda ake bukata
- Recipe 2:
- Na koyi wannan gishiri da barkono mai gishiri mai mahimmanci daga shugaban Taiwan ne amma na gyara girke-girke don sauƙi don rike duk abubuwan sinadaran.
- Recipe 2 Sinadaran:
- 280g (10 ounce) spareribs ko alade kafada
- 1 spring albasa, yankakken finely
- 2 cloves tafarnuwa, yankakken finely
- 1 chili, cire iri da yankakken yankakken
- Wasu "gishiri barkono na Sin" don dandana
- Kofuna waɗanda 3-4 na man fetur ko kuma bukatar buƙata-dafaɗɗun ƙwayoyi
- Recipe 2 Marinade for spareribs:
- 1 tablespoon
- shinkafa ko ruwan inabi shinkafa Shaoxing
- 1 teaspoon gishiri
- ½ tablespoon
- black vinegar
- 1 teaspoon caster sugar
- 1 teaspoon
- sesame man
- ½ teaspoon bicarbonate soda
- ½ kwai, dukan tsiya
- 2 teaspoons mai dadi dankalin turawa, sitaci ko masara gari
- 1 tablespoon fili gari
Yadda za a yi shi
Tsarin girke-girke 1 Hanyoyi:
- Yarda da gishiri da barkono baƙi a cikin kwanon frying mai nauyi a kan matsanancin zafi, girgiza kwanon rufi, har sai gishiri ya narke. Cire daga zafin rana da kuma motsawa-a cikin kayan ƙanshi guda biyar. Cool
- Yanke kayan gyaran tare da kasusuwa. Rub da ɗauka da sauƙi da gishiri da barkono. Rufe da marinade a cikin firiji na tsawon sa'o'i 2.
- Yi amfani da man fetur don frying tsakanin 360 da 375 digiri Fahrenheit. Dust da spareribs tare da masara.
- Yi amfani da kwandon fryer mai zurfi a hankali don ƙara ƙwayoyi a cikin man fetur. Nemo-fry da abubuwan da aka shafe su don 3 zuwa 4 da minti. Cire kuma magudana.
- Nemo -fry the spareribs a karo na biyu. Har sai sun kasance mai tsayayyu kuma sun dafa (kimanin minti daya). Lambatu. Yi aiki tare da sauran gishiri da barkono don dipping.
Tsarin girke-girke 2 Hanyoyi:
- Yanke albarkatun da za a yi da su a cikin gishiri guda daya da kuma marinade tare da dukkanin sinadarai na akalla minti 30. Ina bayar da shawarar kai tsaye don ku kwashe abubuwan da suke da shi a cikin dare. Dole ne ku hada dukkanin marinade sosai kuma ku cigaba da shi a kalla sau biyu a lokacin marinade don taimakawa kayan da za su shafe duk abincin. * Abincin tipin: sicinbonate soda da black vinegar zai iya taimakawa wajen taushi da nama a kan spareribs.
- Rashin man fetur a wok. Yawan zafin jiki yana bukatar ya zama digiri 180 na Celsius (Fahrenheit 356). Sugar dafa a cikin minti daya kuma kashe wuta kuma bar shi a cikin man fetur don dafa tsawon minti 5. Drain kuma barin raƙuman a gefe.
- Sanya spring albasa, tafarnuwa da barkono a cikin babban, zafi hujja musayar tasa.
- Sauke man fetur zuwa 180 digiri Celsuis (Fahrenheit mai lamba 356) da kuma raye kayan da za a yi na tsawon minti 2-3 ko kuma har sai sun kasance mai ban mamaki. Drain da kuma sanya hagu a cikin mataki 3 Mixing tasa nan da nan.
- Ƙara "gishiri barkono na kasar Sin" cikin mataki na 4 kuma da sauri ya kware duk wani abu sau da yawa kuma yana shirye ya bauta!