Abin dandano a cikin wannan kayan yaji yana samuwa daga peppercorns na Szechuan. Yi amfani da shi don ƙara wasu zing zuwa kayan daɗaɗɗen naman alade , ƙuƙwalwar kiwo ko duk inda duk tunaninka ya dauka!
Abin da Kayi Bukatar
- 2 tablespoons
- Szechuan peppercorns
- 8 tablespoons gyada mai (ko canola)
Yadda za a yi shi
1. Yi zafi mai zafi a kan matsanancin zafi. Rage zafi zuwa low ko matsakaici-kadan kuma ƙara Sugar peppercorns. Brown da peppercorns, girgiza da kwanon rufi lokaci-lokaci har sai sun kasance aromatic. Cool. Crush da peppercorns tare da turmi da kuma pestle ko mai juyawa, kamar yadda za ku yi Salt da Pepper Mix.
2. A cikin sauye-sauye, zazzaɗa man a kan zafi mai zafi. Koma kwakwalwan da aka yanke a cikin kwanon rufi da kuma zuba man a saman.
Cool sake. Sanya man fetur din da aka adana da adana a cikin akwati da aka rufe a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 247 |
| Total Fat | 27 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |