Yayinda ƙudan zuma na Mongolian ba kyauta ce na kasar Sin ba, yana ba da misali na kayan sha da kayan da ake amfani da su a cikin kayan dafa na Sinanci. Yana jin kyauta don maye gurbin bambaran bamboo don ƙwayar jariri.
Ƙarin girbin ƙudan zuma
Abin da Kayi Bukatar
- 1 lb sirloin ko flank nama
- 1 kwai fari
- Gwangwani gishiri
- 1 teaspoon sesame man fetur
- 1 tablespoon
- cornstarch
- 4 albasa kore (sliced a kan diagonal cikin 1-inch guda)
- 1 8-oza na iya ƙwayar jariri
- 1 tafarnuwa clove, minced
- 3 tablespoon
- hoisin miya
- 2 tablespoon ruwa
- 1 tablespoon
- duhu soya sauce
- 2 teaspoon
- shinkafa vinegar (ko 1 teaspoon ruwan shinkafa na kasar Sin ko sherry mai sherry)
- 1/4 tsp chile manna, ko dandana
- 1 tsp sugar
- 1 kofin man fetur na naman alade
Yadda za a yi shi
1. Yanki naman sa a fadin hatsi a cikin tube. Ƙara kayan aikin marinade a cikin umarnin da ake ba da kuma shayar da naman sa ga minti talatin. Don shirya kayan lambu, wanke albasa kore da yanki a kan diagonal cikin guda guda 1. Kwasfa da mince da tafarnuwa. Rinke iyawar kudan zuma da ruwa mai dumi. Drain sosai. Mix tare da kayan shafa miya kuma ajiye.
2. Lokacin da naman sa ya gama marinating, zafi wok kuma ya ƙara man fetur 1.
Lokacin da mai ke shirye, ƙara naman sa kuma fry har sai ya canza launi. Cire naman sa daga wok kuma yada a kan tawul ɗin takarda.
3. Tsaftace wok tare da tawul na takarda, kuma ƙara 2 tablespoons na man fetur don saro-frying . Lokacin da man ya shirya, ƙara tafarnuwa. Cir-fry a taƙaice, kuma ƙara ƙwayar jariri. Ƙara albasarta kore.
4. Yi rijiya a tsakiyar wok ta hanyar tura kayan lambu zuwa gefe. Add da miya da kawo zuwa tafasa, stirring to thicken.
5. Sanya a cikin sukari. Ƙara naman sa kuma hada tare da miya da kayan lambu. Ku bauta wa zafi. Yana aiki 4.
Kudan zuma Mongolian da Kayan Gwari na Kayan Gwari Copyright © 2003 na Rhonda Parkinson. Duk haƙƙoƙin haƙƙin mallaka.