Pasta a la Bak Chor Mee

An haɗin gurasar tare da naman alade da namun kaza da kuma kayan lambu tare da shinkafar shinkafa na kasar Sin, daɗaɗen soya da ƙanshi da barkono a barkatai a cikin wannan tudu. Balsamic vinegar za a iya amfani dashi a madadin black rice vinegar.

Abin da Kayi Bukatar

• 1 harshen harshe ko tsawon doga, kamar yadda kuke so
• Gwangwani gishiri
• 1 manyaccen kayan lambu mai ɗisti (ko man fetur don frying, ko kuma ake bukata)
• Garnish: sabo ne, kamar yadda ake bukata
• 1 laban naman alade
• Dark soya sauce, dandana
• 10 - 15 caps Shiitake namomin kaza (yanke julienne)
• Baƙar fata shinkafa na kasar Sin, don dandana
• 1 - 2 teaspoons kaza broth (ko ruwa)
• 1 tablespoon EVOO ko wasu man zaitun
• 1 tablespoon ja chilli barkono flakes
• 3 cloves tafarnuwa (finely minced)

Yadda za a yi shi

1. Ku kawo babban tukunyar ruwa don tafasa, ƙara manna da babban tsunkule na gishiri, koma zuwa tafasa da kuma dafa.
2. A halin yanzu, zafi da man fetur a kan zafi mai zafi a cikin babban frying kwanon rufi. Fry da shallots har sai sun kasance launin ruwan kasa mai haske.
3. Cire farfajiyar daga kwanon rufi, barin man a cikin kwanon rufi.
4. Ƙara nama mai naman sa, fry for 3-4 mins, ƙara maiya soya mai sauya, yin motsawa da kwashe nama har sai ya yi launin ruwan kasa da ƙanshi.
5. Add shisake namomin kaza, ɗauka da sauƙi soya na 1-2 minti.

1. Ƙara vinegar. Idan cakuda ya dubi bushe, ƙara karamin adadin kaza ko kaza.
2. Lokacin dafa shi, canja wuri zuwa tasa
3. Ƙara KYA, chilli da tafarnuwa zuwa wani kwanon rufi, ɗauka da sauƙi don 1-2 minti.
4. Lokacin da aka dafa shi, sai ka zubar da ruwa a cikin grying pan dauke da EVOO, chilli barkono flakes da tafarnuwa.
5. Ƙara sassan nama, naman kaza, wasu vinegar, gishiri da barkono, da kuma zubar da kyau.
6. Lokacin yin hidima, ado da zane-zane da kai tare da rage yawan nama da naman kaza.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1355
Total Fat	76 g
Fat Fat	14 g
Fat maras nauyi	49 g
Cholesterol	98 MG
Sodium	1,438 MG
Carbohydrates	116 g
Fiber na abinci	13 g
Protein	57 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)