Wannan girke-shinkafa shinkafa ne da aka yi da kayan ƙanshi-ka sani, abincin shinkafa wanda ke nuna kullum yana kasancewa daga tsari da kuka yi don abincin abincin dare ko kuma karamin katako wanda ya zo tare da fitar da Sinanci.
Yana da babban girke-girke don samun a cikin arsenal don kawai wannan dalili. Gilashi, fararen, ko launin ruwan kasa shinkafa suna aiki kamar yadda ake yi wa pilaf mai laushi ko wani kayan ado na Asiya irin su soyayyen shinkafa. Idan kuna da kullun mai gishiri kamar shinotto, wannan zai fi kyau a yi amfani da shi a cikin wannan kayan girke-girke .
Ka ajiye jaka na kayan lambu mai sauƙi a cikin injin daskarewa, kuma zaka iya juya wannan shinkafa a cikin abincin dare a cikin minti 15. Har ila yau, girke-girke yana aiki da kyau tare da raguwa, kayan lambu da aka dafa, kamar su waɗanda suka zo tare da kasar Sin. Kuna iya samuwa tare da kayan lambu mai sabo ko daskararren da kuka kara, ko hada da sukari cubed, dafaffen dafa kaza ko steak, ko sauté dintsi na daskarewa don ƙarawa.
Abincin kayan aiki da ake buƙata: Manya manyan kwalliya , kayan da za a auna, da kofuna waɗanda aka auna, da cokali na katako, da katako , da wuka .
Abin da Kayi Bukatar
- 1 tablespoon canola man (ko fiye kamar yadda ake bukata)
- 1 (16-ounce) kunshin nau'in Azerbaijan da aka daskare
- 2 zuwa 3 kofuna waɗanda dafa shinkafa (fari ko launin ruwan kasa)
- 2 qwai masu yawa
- 1/4 kofin low sodium soya sauce (ko dandana)
- Kayan gwaninta: yankakken cilantro, yankakken yankakken, yankakken yankakken, ko tsaba saame
Yadda za a yi shi
- Heola mai canola a cikin babban matuka mai ban dariya a kan matsanancin zafi, yana tayar da kwanon rufi don yin gashi gaba daya.
- Lokacin da man ya yi zafi, ƙara kayan lambu mai daskarewa da dafa, yana motsawa lokaci-lokaci, na kimanin minti 5, har sai sun kasance m.
- Ƙara shinkafa kuma motsa don haɗuwa, dafa abinci don wani karin minti 2 zuwa 3.
- Tada dukkan kayan lambu da shinkafa a waje na kwanon rufi, barin sararin samaniya a tsakiyar kwanon rufi. Idan kwanon rufi ya bushe, ƙara karamin motsi na man canola don hana qwai daga yin amfani da shi zuwa wurin dafa abinci.
- Guda ƙwai biyu a cikin tsakiyar kuma fara fara motsa qwai tare da cokali na katako ko spatula na silicone har sai sun fara karfafawa.
- Ɗauka kayan lambu a hankali a tsakiyar kwanon rufi, rarraba qwai a cikin kayan lambu da shinkafa. Ya kamata qwai ya kasance a kananan shreds, a ko'ina a tarwatsa cikin kayan lambu da shinkafa.
- Lokacin da aka dafa qwai kuma babu raguwar raguwa, ta kwashe ruwan magani tare da soya miya don dandana.
- Ku bauta wa zafi, yafa masa garlan cilantro, alamu, kirki ko 'ya'yan saame ne idan an so.