Salatin masarar masararren kudan zuma shine dalili mai kyau don yin samfurori guda biyu ko fiye da kaya a lokaci guda. Yi amfani da cakuda na biyu don salatin salatin ko kuma daskare shi kuma amfani da shi daga baya.
Salat na salatin salatin shi ne kyakkyawan haɗuwa da gurasar nama, cuku, yalwa da naman alade maras ƙura, da wake, da kayan lambu. Salatin yana da kyakkyawar ado tare da kirim mai tsami da ran mayonnaise. Jin dasu don yin salatin salatin cakuda don dace da dandano. Rage ko ƙara wasu sinadaran, watsar da naman alade ko cuku, ko yin amfani da ƙananan abinci. Ɗaya mai karatu yana tsammani abu mai tsami ne don a yi aiki a matsayin tsoma.
Yi amfani da girke-girke don buttermilk cornbread ko yin cornbread daga ka fi so girke-girke ko Mix.
Yana da wani salad abincin lunchon salad, kuma yana yin salatin zuciya mai ban sha'awa a lokacin maraice maraice lokacin da kake da wasu masara da hannunka kuma yana da zafi don dafa. Yi shirin shirya salatin kimanin sa'o'i 3 a gaba don kyakkyawar dandano.
Duba Har ila yau
Tex-Mex Black Bean da Salatin Gurasa
Macaroni da Black Bean Salad tare da Abincin-Tex-Mex
Abin da Kayi Bukatar
- Cornbread:
- 1 tablespoon ragewa (ga skillet)
- 1 3/4 kofuna waɗanda suka ci
- 1/2 kofin abincin gari
- 2 1/2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 3/4 teaspoon gishiri
- 1 1/4 kofin man shanu
- 1 babban kwai
- 3 tablespoons melted man shanu
- Salatin:
- 1 envelope ranch dressing mix (game da 2 tablespoons)
- 1 kofin kirim mai tsami, ko dandana
- 1 kofin mayonnaise, ko dandana
- 3 tumatir (yankakken)
- 1/2 kofin kowane jan kararrawa barkono da kuma kore kararrawa barkono (yankakken)
- 1/2 kofin kore albasa (yankakken)
- 2 gwangwani (15 oz kowane) gwangwani wake
- Zabin: 2 kofuna waɗanda shredded cheddar cuku
- 10 tube naman alade (soyayyen sosai crispy da crumbled)
- 2 gwangwani cikakke masara na kernel (drained) ko Fiesta masara tare da barkono
Yadda za a yi shi
Cornbread
- Yanke tanda zuwa 425 F (220 C / Gas 7). Sanya 1 tablespoon na rage a cikin 9- ko 10-inch skillet kuma sanya skillet a cikin tanda.
- Hada masara da gari a cikin babban kwano kuma ƙara ƙoda, soda, da gishiri.
- A cikin wani kwano whisk da buttermilk tare da kwan da 3 tablespoons na melted man shanu.
- Ɗauki skillet daga cikin tanda kuma sanya shi a kan rago.
- Hada kwakwalwar busassun tare da cakuda man shanu da kuma motsawa don haɗuwa da kyau. Zuba shi cikin hot skillet kuma mayar da skillet zuwa ga tanda.
- Rage wutar lantarki zuwa 375 F (190 C / Gas 5) da kuma gasa masararya na tsawon minti 20 zuwa 24, ko kuma har sai launin launin ruwan kasa da ƙurar gefen gefuna.
- Cire masararrakin zuwa kullun kuma kwantar da shi gaba daya.
Salatin
- Dama tare salatin gyaran gurasa , kirim mai tsami, da kuma mayonnaise har sai blended; ajiye.
- Hada yankakken tumatir, barkono da barkono, da albasa. Jira da hankali.
- Crumble rabin na cornbread a babban kwano. Mafi girma tare da rabi kowane wake, tumatir tumatir, cuku, naman alade, masara da kuma cakuda miya. Maimaita yadudduka.
- Rufe tasa da sanyi da salatin na tsawon sa'o'i 3.
- Lokacin da ake shirye don hidima, cire shi daga cikin firiji kuma a kwantar da ruwan kwakwalwa.
Suzi ta Note: "Wannan salatin kuma mai girma ba tare da kunshin dakin tufafi na ranch ba. Bugu da ƙari, za ku iya ƙara duk abin da kuke so."
Tips
- Sauya haɗin da aka tanada tare da taco kayan ado.
- Sauya nau'in wake tare da wake baƙar fata.