Kayan daji na tofu ya kasance tare da nama nama da albasa. Idan kuna son jinya nama, ƙara dandana dandana don tofu ta hanyar tsintsa shi a cikin nama tare da albasa caramelized. Da zarar ka tayar da wannan sauki mai cin ganyayyaki da vegan tofu, zaka iya cin shi kamar yadda yake (ci gaba, yana da kyau!) Ko amfani da ita don yin sandwiches tofu.
Ƙarin girbin tofu
Ƙarin girke-girke masu cin ganyayyaki
Abin da Kayi Bukatar
- 1 mota na samfurin ko ƙaramin tofu, mai gwaninta
- 2 tbsp man zaitun
- 1 albasa, sliced
- 2 tbsp balsamic vinegar
- 1 tbsp nama nama
- 1/3 kofin ruwa
- 1 tbsp gari
Yadda za a yi shi
- Yankakken tofu a cikin tube game da 1/2 inch lokacin farin ciki.
- Sautee albasa a man zaitun har sai sun juya launin ruwan kasa da kuma fara caramelize, sa'an nan kuma ƙara tofu da kuma damar dafa har sai da haske launin ruwan kasa launin ruwan kasa.
- Ƙara balsamic vinegar da nama nama da dama don hada. Gaba, ƙara ruwa da gari da whisk don haɗuwa. Bada damar dafa har sai miya ya kara.
- Ku bauta wa kan shinkafa idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 299 |
| Total Fat | 17 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 0 MG |
| Sodium | 430 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 3 g |
| Protein | 14 g |