Maganganun nan "ƙaura" yana nufin uku a cikin Mutanen Espanya. Kuma gaskiya ga sunansa, ana yin wannan cake tare da milka uku. Tres leches cake yana da matukar shahara kuma akwai bambancin da yawa cikin al'ummomin Latino. Abincin Latin Amurka yana da bambanci kuma yana da banbanci a kasashe da yankuna daban-daban. A nan wata jujjuya ce ta kwaskwarima mai laushi mai kwakwalwa daga Puerto Rico. Saboda cake yana cike da madara ya kamata a firiji kuma yana da m kuma m.
Duba Har ila yau
Abin da Kayi Bukatar
- Ga Cake:
- 2 kofuna waɗanda aka baza sukari
- 3 1/4 kofuna waɗanda ake amfani da gari
- 2 1/2 teaspoons yin burodi foda
- 1 teaspoon gishiri
- 3/4 kofin man shanu marar yalwa (mai tausasawa)
- 1 1/4 kofuna waɗanda cikakken madara (dakin da zafin jiki)
- 2 teaspoons cire vanilla (kada ku yi amfani da kwaikwayo)
- 4 qwai babba
- Ga Tres Leches:
- 1 (12-ounce) zai iya janye madara
- 1 (14-oza) zai iya yin madara mai madara
- 1 kofin kwakwa madara
- Ga Frosting da Garnish:
- 2 kofuna waɗanda suka yi nauyi
- 1/2 kofin sukari
- 1 teaspoon cire cire (kada ku yi amfani da kwaikwayo)
- 1 kofin kwakwacin kwakwa (toasted)
Yadda za a yi shi
Yi Cake
- Preheat da tanda zuwa 350 F.
- Da sauƙi maiko da gari a 9 x 13-inch kwanon rufi.
- A cikin babban kwano mai haɗuwa, haɗuwa da haɗe da sinadarai - sukari, gari, burodi da gishiri.
- Ƙara man shanu mai narkewa da haɗuwa tare da mahaɗin lantarki akan ƙananan gudu. Cakuda ya kamata a yi crumbly a wannan mataki.
- Ƙara madara da vanilla. Haɗa a ƙananan gudu don kimanin 30 seconds sa'annan ku ƙara gudun zuwa matsakaici da kuma doke don karin 30 seconds. Yayin da kake haɗuwa, tabbas za a lalata kasa da bangarori na tasa mai yalwa don shigar da dukkan sinadaran bushe.
- Beat a cikin qwai, daya a lokaci, game da 30 seconds kowane lokaci, a matsakaici gudun. Ka tuna don yayata bangarori na tarin gaura yayin da kake tafiya tare.
- Zuba batter cikin greased da floured kwanon rufi. Matsa kwanon rufi a kan maɓallin don saki iska da kuma shimfidawa da kuma sasantar da batter.
- Gasa burodin na minti 40. Lura: Wannan lokacin shine don kwanon rufi na 9 x 13. Idan kuna amfani da pans da suke da bambanci a cikin girman, dole ku daidaita lokacin .
- An yi cake ne a yayin da ɗan kwantar da hankalin da aka saka a tsakiyar ya fito da tsabta kuma launin ruwan zinari ne a kusa da gefuna kuma yana fara farawa daga kwanon rufi.
- Cire cake daga tanda kuma sanya shi a kan rawanin sanyaya. Bada shi don kwantar da kwanon rufi na kimanin minti 45. Dole ne ya zama cikakke lafiya kafin motsawa zuwa mataki na gaba.
Jiƙa a Tres Leches
- Kwanƙasa saman cake a duk tare da cokali mai yatsa. Kuna so daruruwan ramuka don yada madara.
- A cikin kwano, kuyi tare da madara mai yalwaci, madara mai narkewa, da madara mai kwakwa. Yi saurin zuba cakuda madara a madaidaicin cake. Ya kamata fara farawa a nan da nan. Bayan ka zuba duk madara, ka rufe da filastik da kuma shayar da shi don akalla 2 hours - tsakar dare ne mafi alhẽri.
Ƙara Toppings
- Sanya sinadaran a cikin tasa. Yin amfani da na'urar mahaɗi, ta doke a ƙasa har zuwa mahimman hanyoyi.
- Ƙara zuwa matsakaiciyar sauri kuma ta doke har sai lokacin farin ciki.
- Yada fasalin da aka zuga a kan cake, yayyafa da flacon kwakwa, da kuma firiji har sai da shirye su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 833 |
| Total Fat | 50 g |
| Fat Fat | 32 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 207 MG |
| Sodium | 418 MG |
| Carbohydrates | 88 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |