Mene ne Gwanayen Bakwai na Gurasar Cake-Gizon Bambanci?
Amsa: Yawancin batuttuka na wuri biyu-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da- Don tabbatar ko da yin burodi, tabbatar da cika nau'ukan da kawai rabinway - ko fiye da wannan, kuma kuna yin haɗari na ciwon batter ya zubar da kwanon rufi.
Ga duk abincin da aka dashi, ko dai yin sanyi da amfani a cikin kwanaki 2, ko kuma yin kullun tare da batsa mai maimaita, Idan ka za i don yin gurasar, ka tabbata ka cika maƙallan kullun da ba tare da ruwa ba.
Don Baking a cikin wani 350 digiri F. tanda -
| Cake Pan Size | Kusan Baking Times |
| 24 cupcakes | 18 zuwa 23 da minti |
| Kwallon burodi na takwas x 1-1 / 2 | Minti 35 zuwa 40 |
| Gilashin burodi 9 x 1-1 / 2 | 30 zuwa 35 minutes |
| Kwallon burodi na takwas x 8 x 2 ko 9 x 9 x 2 | 25 zuwa 35 minutes |
| 12 kofin Bundt Cake ko Angel Food cake kwanon rufi | 35 zuwa sa'a daya |
| 10-inch cheesecake sanya a cikin bazara kwanon rufi | 35 zuwa sa'a daya |
| 13- x 9- x 2-inch - 1/4 sheet cake | 30 zuwa 35 minutes |
| 15 x 10 x 1-inch tsawo jelly yi cake | 25 zuwa 30 minutes |
| 10-inch Burodi cake | Minti 25 zuwa 40 |
Cake Making Tips
- Tabbatar karanta litattafan girke-girke sosai kafin kayar da tanda. Foda dafaran da kuka yi tsammani kuna iya "sihiri" ya juya zuwa soda burodi ko visa versa. Da hankali fahimtar girke-girke kafin ka fara za ta je dogon hanya zuwa tabbatar da nasarar yin burodi!
- Sanya kayan aikinka a hankali . Yin burodi mai kyau cake ya dogara ne akan halayen halayen haɗari. Ba kamar sautin fure ba. Ba za ku iya jefa duk wani sashi mai bushe ba ko ƙara yawan ruwa sai dai idan kuna neman wani bala'in cake.
- Babu abin da ya rushe kyakkyawan cake fiye da rabi da shi yana jingina ga kwanon rufi. Tabbatar da man shafawa da gari da kwanon rufi bisa ka'idodin girke-girke. Amma idan idan cake ɗinka zai tsaya a kwanon rufi? Idan har kawai a cikin wasu wurare ne kawai za a iya amfani da shi, to, zaku iya amfani da sanyi don rufe duk wani kuskure. Idan an karya sosai? Juya shi a cikin makami!
- Gilashin farar fata da ƙananan abincin da aka yi da shi . Dark bans dafa da fitar da cake sauri fiye da m yi yi. Ku san pans, kuma ku daidaita daidai da haka: kunna tanda da digiri 25 na F lokacin amfani da kwanon rufi na duhu.
- Ka kiyaye 'em rabu! Kada ka bari bakunan burodi su taɓa juna ko ganuwar tanda. Wadannan sassa na kwanon rufi na iya ƙara sauri saboda zafi. Don sakamakon mafi kyau, tabbatar cewa kana da isasshen sarari a cikin tanda don yin gasa da wuri ba tare da taɓa wani abu ba.
- Cooling cake yana sa ya zama sauƙi don sanyi. Da tsawon lokacin da aka yarda da cin abinci, ƙananan maƙasudin gishiri za su fito yayin sanyi. Gishiri mai sanyi yana haɗuwa har ma mafi kyau, don haka ji daɗi don kunsa cake a filastik filasta da kuma tashe shi a cikin injin daskarewa don minti 30-45 kafin a gicciye.
- Idan kana so ka daɗa cake ( yanki cake a sararin samaniya ), yi amfani da hakori don nuna alama ta tsakiya. Yi amfani da wutsiya mai tsawo don a raba ta tsakiyar. Wata hanyar da za a rarraba cake a cikin layuka guda biyu, shi ne ya ɗauki dogon ƙananan ƙwayar ƙwayoyi kuma ya jawo ta. Yi amfani da kwanciyar launin cake da farko don yin hakan.
- Ajiye cake bisa ga tsarin girke-girke. Cakes sanya tare da Amma Yesu bai guje cream ko frosting tare da man shanu, ya kamata a firiji. Kawai kawai ka tuna cewa gurashin wajibi ne ya bushe, don haka ku ci su a cikin 'yan kwanaki. Hanyar da ta fi dacewa don adana cake yana cikin gilashin gilashin gilashin da ke zaune a kan katunan kitchen.
- Cake layers daskare da kyau . Sanya kowace Layer a kunshin filastik. Kusa, sanya layin kwallin ko layuka a cikin jakar daskarewa. Rassan da ba a yalwata ba zai kula da abincin su na akalla watanni 3.
- Idan ka yanke shawarar daskare gishiri mai sanyi , sanya shi a cikin injin daskarewa a kan takardar gurasa. Sauke shi don akalla 8 hours ko na dare. Da zarar an daskare shi, kunsa shi a filastik. Sanya dabbar da aka nade a cikin jakar daskarewa ko akwati.