Classic Kosher Banana Cake (Parve)

Wannan gine-gine-gine-gine, tare da yaduwar almond-laced apples, misali misali na kayan kayan zaki da aka yiwa Yahudawa Cake Cake . Masana tarihi da marubuta sunyi zaton cewa sunan yana nufin cewa an yi cake ne da man fetur da ruwan 'ya'yan itace maimakon man shanu da madara, wanda ya sa ya zama biyayyar ganyayyaki. Ga masu marubuta na Ohio, Paula Levine Weinstein da Julie Komerofsky Remer, wannan shi ne ko da yaushe abokin ciniki ya fi so.

Mahaifiyar Giora Shimoni, "kyakkyawar mai gurasa", ta yi kama da irin wannan cake, amma abincinta ya yi kira na 3 zuwa 4 peeled da sliced ​​Kayan zuma Granny Smith, kuma an yi amfani da batter tare da 2 1/2 teaspoons na cirewa vanilla.

Abin da Kayi Bukatar

• 3/4 kofin granulated sugar
• 1 teaspoon kirfa
• 3 kofuna waɗanda duk-manufa gari
• 2 kofuna waɗanda sukari
• 1 tablespoon yin burodi foda
• 1 teaspoon gishiri
• 1 kofin mai tsaka tsaki, irin su canola ko grapeseed
• 4 qwai babba
• 1/4 kofin ruwan 'ya'yan itace orange
• 2 1/2 teaspoons tsarki vanilla cire
• 2 zuwa 3 apples, sliced

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 300 F (150 C). Man shafawa da kwanon rufi tare da kasa mai cirewa. A cikin karamin kwano, Mix 3/4 kofin sukari da kirfa. Ajiye.
2. A cikin babban kwano mai yalwa, kuyi juna tare da gari, sukari, yin burodi da kuma gishiri. Ƙara man fetur, qwai, ruwan 'ya'yan itace orange, da vanilla kuma ta doke har sai da santsi.
3. Zuba rabi na batter a cikin kwanon da aka shirya. Yayyafa tare da 1/4 na kirin sukari. Shirya rabi na apples a kan batter, sa'an nan kuma yayyafa da karin kirfa sugar.

1. Yi maimaita tsari tare da sauran batter, rabi na kirwan sukari, da apples, da sauran kirwan sukari
2. Gasa a cikin tanda mai dafafi don sa'a daya da minti 30, ko kuma sai cake ya kasance mai tsayayye da zinariya, kuma mai jarraba ya fito da tsabta. A wasu tanda wannan cake yana kusa da sa'o'i 2 don gasa; idan ba a shirye ba bayan awa daya da rabi, gwada a cikin minti 10 zuwa 15-minti har sai ya gama yin burodi. Canja wuri zuwa katanga don kwantar.
3. Don yin hidima a cake, yi tafiya a kan fansa ko wulakanci tsakanin cake da kwanon rufi don sassauta. Yi amfani da hankali a cire waje daga cikin kwanon rufi, ta gudanar da spatula tsakanin kasa na kwanon rufi da cake, sa'an nan kuma juya a kan wani farantin (cake zai zama kasa zuwa sama). Sanya salatin abinci a kasan cake, sa'annan a hankali juya cikin cake yayin rike da faranti biyu. A yanzu cake zai kasance gefen dama (apple side) sama; cire saman allo kuma ku bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	512
Total Fat	25 g
Fat Fat	3 g
Fat maras nauyi	15 g
Cholesterol	90 MG
Sodium	323 MG
Carbohydrates	69 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)