Sausages na Chorizo sun samo asalin Spain da Portugal, kuma sassansu sun kasance a cikin Latin Amurka. Sabanin yawancin irin kudancin chorizo na Iberian (wanda aka warkar da shi a cikin hanyar da yayi kama da salami ko pepperoni), chorizo na Mexico shine ainihin tsiran alade wanda dole ne a dafa shi kafin cin abinci. Idan kana kallon yadda za a yi chorizo , ka sami cikakken girke-girke. A cikin kasuwancinsa, yakan zo ne a cikin kwaskwarima wanda aka kakkafa shi kuma ya yashe shi lokacin da frying sausage, saboda haka mun ba da kyauta a cikin kwaskwarima a nan. An yi amfani da Chorizo a cikin ƙananan ƙananan yawa don ƙara babban abincin ƙanshi ga yawan abincin Mexico; duba shawarwari don amfani a kasa girke-girke.
Kodayake yawancin chorizo na Mexica suna launin launi ne saboda launin furen da aka yi da paprika da aka yi amfani da su a cikin girke-girke, yankin da ke kusa da birnin Toluca (a tsakiyar Mexico) ya shahara ga kyancin chorizo, wanda aka yi da tomatillos, cilantro, da / ko kore chiles.
Yana amfani da Chorizo na Mexica
Ba zai yiwu ba a yi cikakken jerin yadda chorizo ke aiki a cikin abinci na Mexica. Wasu daga cikin shafukan da ake amfani dasu:
- Kaddamar cikin qwai mai yatsa : fry chorizo a cikin wani skillet, yayyafa da kima mai yawa, sa'annan kuma ƙara ƙwaiƙun ƙwai mai ƙanshi kuma dafa da motsawa har sai an saita qwai. Ku ci kamar-yana (tare da tortillas da sliced avocado) ko amfani da su cika burritos ko tacos.
- Haɗe tare da diced, dafa shi ko dankali sauteed a matsayin cika domin tacos, enchiladas, empanadas, ko pambazos.
- Mixed tare da cakulan cuku don yin tambo fundido (wanda ake kira chorico ); amfani da shi azaman tsoma ko yadawa a kan tortillas, tostadas, ko gurasa.
- A matsayin zane-zane don sopes, tostadas, nachos , ko wasu irin abubuwan da suka dace.
- Gudura cikin kwakwalwan wake don cin abinci kamar gefen tasa ko kuma yaduwa ga molletes ko tortas .
- Haɗe tare da sauran kayan naman da aka yi amfani da su don kwantar da turkey ko wasu tsuntsaye.
- Ƙara wa naman kiɗa don yin Tinga.
- Haɗe tare da wake dafa, tumatir, albasa, da kayan yaji don samar da frijoles charros .
- A matsayin ƙuƙwalwa don pizza na Mexico.
- An yi amfani dashi sosai a matsayin mai yalwar abinci a wasu ƙanshi mai tsami irin su wake miya.
Abin da Kayi Bukatar
- 2 naman alade (finely ƙasa)
- 4 tablespoons chiya foda (ƙasa dried chile barkono)
- 2 tablespoons
- ƙasa paprika
- 2 nau'i-nau'i na dafa-gafe na tablespoons
- 1 tsunkule ƙasa kirfa
- 1 tsunkule ƙasa cloves
- 1 teaspoon
- ƙasa cumin
- 1 teaspoon gishiri
- 2 cloves tafarnuwa (tafasa)
- 1/2 kofin vinegar
Yadda za a yi shi
- A cikin babban kwano, yi amfani da hannayenka don haɗuwa da sinadaran har sai sun haɗu.
- Yi amfani dashi a cikin girke-girke da kuka fi so yana kira ga chorizo na Mexica, ko firiji ko daskaran tsiran alade a cikin kwandon iska don amfani da baya.
- Don dafa: Fry chorizo a kan matsanancin zafi, watsar da tsiran alade tare da cokali mai yatsa don ka gama samfurin "sako" kuma ba chunky ba. Drain fitar da mai yawa fat; watsi ko ajiye (kamar maiko mai naman sau da yawa) don wani amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 309 |
| Total Fat | 16 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 98 MG |
| Sodium | 74 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 32 g |