Ma'aikata suna daya daga cikin shahararrun irin kayan da aka yi a kasar Sin. Wannan girke-girke ya haɗa da miyafa miya da umarni akan yin kullu.
Ana samar da kimanin matuka 48.
Gungura zuwa kasan kayan ƙayyadadden girke-girke don karin girke-girke.
Abin da Kayi Bukatar
- Dumpling Kullu:
- 2 kofuna waɗanda duk manufa gari
- 1 kofin ruwan zãfi
- Ciko:
- 8 ounces seleri kabeji (Napa kabeji)
- 3 tsp gishiri, raba
- 1 laban lean ƙasa alade
- 1/4 kofin finely yankakken kore albasa, tare da fi
- 1 TB farin giya
- 1 tsp cornstarch
- 1 tsp sesame man fetur
- Dash farin barkono
- Dipping Sauce:
- 1/4 kofin waken soya
- 1 tsp sesame man fetur
- Sauran:
- 2 - 4 kayan lambu mai ganyayyaki
Yadda za a yi shi
1. Yanke kabeji a cikin rassan bakin ciki. Mix da teaspoon 2 da kuma ajiye shi na minti 5. Matsi fitar da lalacewar wuce haddi.
2. A cikin babban kwano, kaɗa kabeji, alade, albarkatun kore, ruwan inabi, masararci, sauran gishiri 1 teaspoon, 1 teaspoon sesame man, da kuma farin barkono.
3. A cikin kwano, yalwata gari da 1 kofin ruwan zãfi har sai siffofin ƙura mai laushi. Kintar da kullu a wuri mai tsabta kamar kimanin minti 5, ko har sai da santsi.
4. Raba kullu a cikin rabin. Shafi kowane rabi a cikin wani takarda 12 inci tsawo kuma a yanka kowace jujjuya cikin nau'in 1/2-inch.
5. Gudu 1 sashi na kullu a cikin da'irar 3-inch kuma sanya 1 tablespoon alade cakuda a tsakiyar na da'irar. Ɗaga gefen da'irar da ƙwanƙwasa 5 ya yi kira don ƙirƙirar jakar kuɗi don ƙaddamar da cakuda. Tana saman tare. Yi maimaita tare da sauran nau'in kullu da cikawa.
6. Yi zafi ko wok ko skillet skillet har sai zafi. Ƙara 1 teaspoon kayan lambu man, har da wok to gashi da tarnaƙi. Idan zaka yi amfani da skillet sketch, ƙara 1/2 kayan lambu mai tablespoon. Sanya 12 dumplings a cikin guda Layer a Wok kuma toya 2 da minti, ko har sai da launuka ne zinariya launin ruwan kasa.
7. Add 1/2 kofin ruwa. Rufe kuma dafa 6 zuwa 7 da minti, ko kuma sai an sha ruwan. Yi maimaita tare da sauran dumplings.
8. Don yin naman kifi, a cikin karamin kwano, yalwata miya mai yisti tare da 1 teaspoon sesame man. Ku bauta wa tare da dumplings.
An sake buga shi da izini daga Kayan Sinanci na yau da kullum: Sauke-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-da-kaki daga gidajen Leann Chin
Ƙarin Rubuce-girke Mai Rutsawa
Alade da Kayan Kayan Gwaran Kaya - Daga Farina Kingsley
Ma'aikata da Prawn da Cilantro
Manyan ganyayyaki
Gyoza - Masu Fasahar Jafananci
Sauran Masu Gyara Ma'aikatan Gwanin Gishiri
Ginger Dipping Sauce - wannan mai sauki don yin tsoma kuma yana da kyau sosai tare da tukwane.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 214 |
| Total Fat | 14 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 39 MG |
| Sodium | 1,243 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 14 g |