Dry Zucchini ko Summer Squash a cikin Yara ko Dehydrator
Zucchini da sauran rassa squash suna daga cikin kayan lambu mafi sauki don bushe a cikin wani dehydrator. Yanayin sau da yawa yana baka amfanin gona na kayan lambu mai sauƙi-da-girma. Yana da wuya a ci gaba da amfani da su sabo. Dehydrating zucchini wata hanya ce mai kyau ta ajiye su don girke-girke duk tsawon shekara. Rehydrated squash za a iya amfani da su a cikin tsarkakeed soups a cikin hunturu, yin amfani da ni'imar lokacin rani.
Kuna buƙatar Blanch Zucchini Kafin Dehydrating?
Kodayake wasu wallafe-wallafen suna bayar da shawara don rufe shinge kafin bushewa, Na ga cewa wani mataki ba shi da mahimmanci tare da waɗannan matasan.
Suna ci gaba da kasancewa masu launin launi ba tare da blanching ba. Idan ka shirya yin amfani da shi ko tsabtataccen miya ko sutura bayan rehydrating, launi ba zai zama wata hanya ba.
Yadda Za a Zama Zucchini ko Squash Squash
- Difficulty: Sauƙi
- Lokaci da ake bukata: minti 10 yana aiki, 6 hours ba aiki
Abin da kuke Bukata - Kayan aiki da Sinadaran
- Zucchini ko sauran rani squash
- Knife
- Dehydrator
- Akwati ko wasu kayan kwandon ajiyar iska
Matakai don Dehydrating Zucchini da Summer Squash
A wanke squash. Ba za a lakafta su ba, don haka ya kamata ku yi goga ta hankali ko goge duk wani datti.
Yanka squash a cikin 1/4-inch mai zagaye na zagaye ko guda.
Shirya sassan squash guda a kan tasoshin dakin jiki wanda zai bar sararin samaniya tsakanin bangarori daban daban. Ba ka so su zubar da juna kamar yadda hakan zai haifar da bushewa maras kyau. Kana buƙatar sararin samaniya a kusa da su don haka iska zai kasance mafi tasiri a bushewa da yanka.
Saita dehydrator na 135F. Dry squash har sai kullun-bushe. Wannan zai dauki kusan sa'o'i shida.
Cire shingen bushe daga dehydrator kuma bar shi sanyi a dakin zafin jiki na minti 10.
Da zarar busassun busassun suna da sanyi, canja wuri zuwa kwandon iska. Rubuta kwantena don gano abinda ke ciki kuma ya hada da ranar da ka bushe shinge. Wannan zai taimaka wajen gano shi daga baya, tare da sanin abin da kwakwalwar da kuka tumke a baya ko kuma daga bisani don haka zaka iya amfani da mafi tsufa.
Ajiye shingen bushe a wuri mai sanyi, duhu.
Dehydrating Zucchini a cikin Yara
Idan ba ku da abinci mai dadi, zai yiwu a bushe zucchini ko squash a cikin tanda. Ɗaya daga cikin matsala ita ce, yawancin tanda ba su da zazzabi a ƙasa da 150. A sakamakon haka, yana da wuyar samun daidaitattun zafin jiki da kake so don shinge squash - tsakanin 125 da 140 digiri Fahrenheit.
Don amfani da tanda, da farko ku shirya zucchini a matsayin matakai na 1-3, da shirya su a kan takardar kuki ko takardar burodi da kuka rufe da takardar takarda.
Sanya su a cikin tanda da aka sanya zuwa mafi ƙarancin zafi kuma su buɗe kofar bude game da inch. Bincika yawan zazzabi da thermometer tanda. Dry for hudu zuwa shida hours har sai da yanka ne crisp-bushe.
Rehydrating da Yin Amfani da Zucchini Dried
Don yin amfani da zucchini da rani na rani, zuba ruwan zãfi a kan squash kuma bari ya jiƙa na mintina 15. Lambatu. Yi amfani dashi a cikin soups, sws, da purees.