Wannan hanya mai mahimmanci don jerky zai yi aiki tare da kowane nau'in nama ta amfani da dehydrator ko tanda.
Abin da Kayi Bukatar
- 1 1/2 fam na zubar da nama marasa nama
- 1/4 kofin waken soya
- 1 teaspoon Worcestershire miya
- 1/2 teaspoon albasa foda
- 1/4 teaspoon barkono
- 1/4 teaspoon tafarnuwa foda
- 1/4 teaspoon ruwa hayaƙi
- 1 kayan lambu mai dafa abinci
Yadda za a yi shi
Ganyata nama har sai m amma ba wuya; sa'an nan a yanka a cikin 1/8 zuwa 1/4-inch-m yanka.
A cikin ƙaramin gilashi, ma'aunin dutse, filastik ko bakin karfe, hada nama mai yisti , Saurin Worcestershire , albasa foda, barkono, tafarnin foda, da kuma ƙuƙwalwar ruwa. Ƙira don narke kayan yaji. Ƙara nama da kuma haɗuwa har sai duk saman an rufe sosai. Rufe rufe da kuma firiji don akalla sa'o'i 6 ko har sai rana ta gaba, yana motsawa lokaci-lokaci; dawo da karfi bayan motsawa.
Rage da mai ciki:
Dangane da hanyar bushewa da kake yin amfani da shi, ko dai gashin gashi ko gashin kayan ado da kayan dafa abinci; idan tasa ta bushewa, sanya kaya a kan gurasar burodi. Ɗauka nama daga tasa, girgiza duk wani ruwa mai wuce haddi. Shirya tube nama tare da juna, amma ba maƙalawa ba, a kan jakuna. Gyara a cikin tanda a kan mafi yawan kasuwa mafi kyau har sai da zafin jiki amma bushe.
Dehydrator bushewa:
Shirya trays bisa ga umarnin masu amfani da kuma bushe a 140 digiri F har sai da wani jerky fasa, amma ba ya karya, a lõkacin da lankwasa (8 zuwa 10 hours, bari Jerky sanyi na 5 da minti kafin gwajin). Dakatar da kowane katako na man daga jerky. Bari jerky sanyi gaba daya a kan racks; cire daga sutura, sanya a cikin akwati mai daskarewa, kuma daskare na awa 72. Sa'an nan kuma adana a cikin iska, kwandon shaida ta kwari a cikin sanyi, wuri mai bushe; ko daskare ko firiji.
Lokacin ajiya: Zuwa zuwa makonni 3 a dakin zafin jiki; har zuwa watanni 4 a firiji; har zuwa watanni 8 a cikin injin daskarewa.
Gwargwadon bayani: calories 94, 12 g furotin, 1 g carbohydrates, 4 g duka mai, 28 cholesterol m, 398 MG sodium
Source: (littattafan littattafai)
Rubuta tare da izini.