Kwallon kwalliya yana ba da dandano mai ban mamaki tare da ƙananan ƙoƙari. Kuma salmon abu ne mai mahimmancin abincin da za a dafa shi a cikin wani fure-fure; Bayan minti 20 a cikin ƙuƙwalwa, salmon yana da ƙarancin tausayi kuma yana ɗaukar wani abincin ƙanshi mai banƙyama. Alder ne mai classic itace chip haɗa kai, amma za ka iya amfani da fi so irin na itace kwakwalwan kwamfuta don yin wannan kyafaffen salmon girke-girke. Don ƙarin cikakkun bayanai, duba kullun kan kan yadda za a salmon salmon .
Abin da Kayi Bukatar
- 1 tablespoon itace kwakwalwan kwamfuta , zai fi dacewa itace alder
- 4 ƙwallon raƙumi, ƙusar ƙusar ƙashi (fata a kunne ko a kashe)
- 1/4 kofin teriyaki sauce
Yadda za a yi shi
- Sanya kwakwalwan katako a cikin tari a cikin kasan ƙuƙwalwa. Sanya gilashin dulluka da raga a cikin mahaukaci.
- Sanya salmon a kan takalma kuma goge saman da bangarorin kowane fillet tare da sauya teriyaki. Rufe murfin smoker a wani ɓangare, barin 'yan inches ajar. Sanya a cikin kuka kuma juya zafi zuwa matsakaici. Lokacin da hayaki ya bayyana, rufe smoker cover gaba daya.
- Cook na tsawon minti 17 zuwa 20, har sai ruwan kifi ne.