Yadda ake amfani da salmon wuta a Stovetop Smoker

01 na 04

Sanya Chips Wood a cikin Smoker

Yin amfani da ƙuƙwalwar kayan ƙwaƙwalwa ga kayan dafa abinci yana da lafiya, sauƙi da azumi. Wannan darasi ya nuna maka yadda ake shan hayaki, amma da zarar ka koyi hanya mai mahimmanci, zaka iya shan taba wasu kifi, nama ko kayan lambu. Ina amfani da samfurin Cameron Stovetop Smoker, don haka idan kana amfani da wani nau'i na daban, tuntuɓi jagorar littafinka don tabbatar da wannan hanya ɗaya. Wannan jagora ta wannan mataki ya nuna yadda za a sa Easy Smoked Teriyaki Salmon .

Sanya kayan kwalliya a cikin karamin ɗakin ajiya a cikin tushen smoker. Don hayaki mafi yawan abinci, ba zaka buƙatar fiye da tablespoon na kwakwalwan kwamfuta. Tabbatar amfani da kwakwalwan katako wanda aka tsara musamman don masu shan taba. Wadannan kwakwalwan kwamfuta sun zo cikin kankanin guda, kusan kamar sawdust. Sanya layin drip a saman kwakwalwan kwamfuta. Zaka iya rufe kashin tare da allon aluminum (tabbatar da barin ramukan a kusurwar smoker ya gano) ko kuma yayyafa shi tare da mai dafa don yin amfani da shi don tsabtace tsabta. Sa'an nan kuma sanya gwanin dafa abinci (zaka iya satar da wannan tare da dafaffiyar kayan aiki) a saman tarkon drip.

02 na 04

Sanya Abinci a kan Rashin

Sanya da kifi a kan abincin dafa abinci. Yanke kayan da ke da gishiri da barkono ko, idan an so, tofa su tare da miyafa abinci, irin su teriyaki sauce, soya sauce ko barbecue sauce. (A cikin wannan hoton, Ina yayyafa 'yar kifi da teriyaki sauce)

03 na 04

Fara Shirin Cigaba

Sanya smoker a kan mai ƙwanƙwasa wuta kuma rufe murfin partially, barin kamar inci bude. Juya zafi zuwa matsakaici kuma kula da hayaki ya bayyana, wanda ya dauki minti biyu zuwa uku. Lokacin da hanyoyi na farko na hayaki ya bayyana, rufe murfin smoker gaba daya kuma saita lokaci akan minti 17. Yana da kyau don ƙananan hayaƙi ya tsere daga gefen murfin smoker.

04 04

Kammala Dafa abinci da Salmon

Yawan ya kamata ya yi minti 17 zuwa 20 don dafa, dangane da ɗaukar nauyin 'yan mata da kuma nauyin da ake bukata na jituwa. Bude smoker kuma cire salmon. Idan salmon ba a dafa shi sosai don ƙaunarka, zaka iya gama shi a cikin tanda 350 ° F, dubawa bayan minti 5.