Idan kuna son lemun tsami ko ƙarancin 'ya'yan itace, gwada wannan dadi mai ban mamaki. Abincin dandano strawberry din ya narke a bakinku. Yana da kyawawan dabi'a don jin dadin abin yabo, a matsayin cokaliyar cakuda, zuga ta hanyar zub da tsutsa, kamar yadda ake cike da soso mai tsutsawa ko kuma ya bugu a kan karin kumallo. Kyakkyawan goyon baya ga Strawberry Curd shine bishiyoyi masu zafi, muffins, ko kuma harsashi tart. Strawberry curd kuma yana yin kyauta mai ban sha'awa kuma yana da har wata biyu a firiji.
Abin da Kayi Bukatar
- 1 lb./500g. strawberries (wanke, hulled, & halved)
- 3 1/2 oz./100g. sugar (granulated)
- 2 oz./60g. man shanu salted (kusan yankakken)
- 2 manyan qwai (dukan tsiya)
- Kayan aiki na musamman: 2 cikakke kwalban kwalba 350ml
Yadda za a yi shi
- Place strawberries da teaspoons biyu na ruwa a babban saucepan a kan matsakaici zafi. Rufe kuma kawo ga maɓallin tafasa. Simmer na minti biyar ko har sai strawberries suna da taushi.
- Yi amfani da cokali mai slotted don canja wurin kayan strawberries don raga sieve. Sanya sieve a kan tsabta mai tsabta, kuma amfani da baya na cokali don turawa ta strawberries ta hanyar tsere. Ka danna maɓallin ta hanyar. Ƙara ɓangaren litattafan almara a cikin ruwa na strawberry.
- Sanya murfin zafi a kan wani sauƙin ruwa mai sauƙi a kan matsakaiciyar zafi. Tabbatar cewa tasa yayi daidai da snugly, da kuma cewa ruwa ba ta taba kasa na tasa. Ƙara sukari, ƙwai da tsiya da man shanu a cikin kwano da kuma motsawa tare da cokali na katako har sai man shanu ya narke. Ci gaba da motsawa kullum don kimanin minti 10.
- Juya zafi kuma ci gaba da motsawa don minti 10. Yana da mahimmanci don ci gaba da motsawa, in ba haka ba, cakuda zai iya yin motsawa.
- Dama don wasu 'yan mintoci kaɗan ko har sai cakuda ya kara. Kashe zafi kuma sake motsawa. A hankali zuba cakuda a cikin zafi haifuwa kwalba da hatimi.
- Ajiye a cikin firiji don har zuwa watanni biyu.
Ƙaunar Meringue Maimakon Curd?
Idan ba ka da sha'awar curd, amma a maimakon haka ka yi marmarin meringue, kokarin yin wani kayan girbin Pavlova. Lokacin yin Pavlova abu mafi mahimmanci shi ne samun kayan tsabta mai tsabta, kyauta mai maiko ko kwai. Nasarar meringue ya dogara da shi. Har ila yau, yana da muhimmanci cewa fata fata a dakin da zafin jiki kafin a buge su.
Pavlovas yana da lahani na yin ɓarna da kuma kafa fasa lokacin da ka bude tanda. Kada ku damu, kawai kuyi karin gurasa don cika cikin rami idan wannan ya faru. Har ila yau zai kasance abin zane mai ban sha'awa.
Idan ka yi amfani da ayaba a cikin topping, tofa su a ruwan 'ya'yan lemun tsami don hana su zuwa launin ruwan kasa.
Duba Pavlova umarnin mataki-by-step.
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