Almond haushi shine kyawawan kullun da za su yi lokacin da kake son mai kyawun zaki don ka yi farin ciki ko ka ba kyauta. Chocolate-a cikin wannan yanayin, farin cakulan -is melted da kuma hade tare da toasted almonds . A cakuda sai a yada a kan takardar burodi kuma a firiji har sai an tabbatar. Sa'an nan kuma kawai karya da haushi a cikin irin-sized guda kuma ji dadin. Almond haushi babban zane ne don bukukuwan, kuma tabbatar da faranta wa abokan ku da iyali!
Abin da Kayi Bukatar
- 1 kofin dukan, blanched almonds
- 16 ozanci farin cakulan (yanke a kananan ma guda idan dukan)
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- Yada almonds a cikin guda Layer akan takardar kuki. Gasa a 350 F na minti 10 zuwa 12, yana motsawa lokaci-lokaci, har sai launin ruwan kasa. Ajiye don kwantar da hankali.
- Cakulan nama a kan zafi mai zafi a cikin tukunyar jirgi biyu ko obin na lantarki har sai an narke. Kada ku yi overheat.
- Janyo almonds a cikin melted cakulan.
- Yada cakuda a kan takarda da aka yi da takarda. Refrigerate har sai m.
- Koma cikin sassa guda iri-iri. Ajiye a cikin sanyi, wuri mai bushe.
Chocolate Melting Tips
Ko da yake farin cakulan ba shine ainihin cakulan ba tun da yake ba ta dauke da daskararren cakulan ba, mun yi amfani da shi a cikin hanyar da madara da kuma cakulan da aka yi . Amma farin cakulan yana da kayan shafa daban-daban da kuma ƙanshin ƙananan ƙananan cakulan, ya sa ya fi wuya a narke fiye da madara da kuma cakulan da aka yi. White cakulan ƙonaccen maki ne 110 F alhãli kuwa darker cakulan konewa a kusa da 115 F. Wannan ba ze zama kamar babban delta, amma wadannan biyar digiri ne bambanci tsakanin santsi, melty cakulan da m, scorched salla. Kuma idan ya wuce, babu salvaging shi.
Abin da ya sa yana da muhimmanci a narke farin cakulan a hankali. Yin amfani da tukunyar jirgi na biyu shine hanya mafi aminci amma zaka iya amfani da injin lantarki idan kunyi haka a cikin matakai. Idan bi bin hanyar tukunyar ruwa guda biyu, tabbatar da cewa ruwan a cikin kwanon rufi na ƙasa yana cikin simmer amma ba tafasa-kuma ku tuna cewa ruwa ba ta taɓa tushe na tanderun sama ko iya shiga cikin cakulan (wannan zai haifar da cakulan don kama). Cire babban kwano yayin da akwai wasu ƙananan cakulan da ke motsa su don haɗa su.
Idan microwaving, saita zuwa kashi 50 da iko da kuma dafa a cikin 30-second intervals, stirring bayan kowane. Cire kwano daga microwave kafin a narke dukan cakulan da kuma motsawa don gamawa - ruwan zafi zai narke sauran sauran.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 137 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 4 MG |
| Sodium | 17 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |