Idan kana son cuku frosting, za ka so wannan girke-girke na cuku fudge! Yana da dandano mai kyau na cakulan yalwa, an yalwata tare da alamar lemun tsami da ƙanshi na walnuts.
Wannan fudge ya kafa a cikin firiji, amma ba ta da cikakkiyar "wuya" kamar wasu fudges. Kuna so ku adana shi kuma ku yi masa hidima daga firiji. Ƙarshen sakamakon shine mai ban sha'awa mai mahimmanci, mai santsi, kuma mai laushi na fudge.
Abin da Kayi Bukatar
- 4 oz. farin cakulan (finely yankakken ko farar cakulan kwakwalwan kwamfuta)
- 8 oz. cuku (a dakin da zazzabi)
- 2 oz./1/4 kofin man shanu (unsalted, a dakin da zazzabi)
- 22 oz./5 1/2 kofuna waɗanda sukari (powdered)
- 1 tsp. samfurin vanilla
- 1/8 tsp. gishiri
- 1 matsakaici lemun tsami (don zest)
- 1.5 kofuna waɗanda walnuts (toasted, yankakken; pecans za a iya sauya)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Sanya gilashin cakulan yankakken a cikin wani injin lantarki da injin lantarki da kuma infin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating. Bari sanyi har sai cakulan yana da yawan zafin jiki amma har yanzu yana da ruwa.
3. Sanya dakin zafi cakuda da man shanu a cikin kwano na babban kwaminis ɗin da aka haɗa da abin da aka makala.
A madadin, zaka iya amfani da mahaɗin hannu. Beat da man shanu da cuku har sai santsi da kuma fluffy.
4. Dakatar da mahadar kuma ƙara ƙanshin sukari, lemon zest, gishiri da vanilla. Haɗa kan ƙananan gudu har sai an gina gurasar sukari, sa'an nan kuma juya zuwa matsakaici na sauri da kuma haɗuwa har sai haske da haske. Add da melted farin cakulan da Mix har sai da aka kafa. A ƙarshe, yi motsawa cikin kwayoyi ta hannu har sai an rarraba su a ko'ina.
5. Cire fudge a cikin kwanon da aka shirya da kuma shimfiɗa saman a cikin wani harsashi.
6. Sanya a cikin firiji da sanyi har sai an saita, 4 hours ko na dare. Yanke fudge zuwa kananan murabba'ai kuma adana cikin firiji har sai da shirye su bauta. Squares na fudge za a iya sanya su a cikin kowannen kofuna don samun sauƙin ajiya da bauta.
Duba wadannan girke-girke:
Danna nan don Duba Duk Abincin Kirishiri Candy Recipes!
Danna nan don Duba Duk Fudge Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 114 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 6 MG |
| Sodium | 18 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |