Blue Butter Bugu da ƙari shi ne wani bambancin a kan man shanu , wanda ake amfani da irin wannan dandano ko kayan shayarwa a cikin man shanu.
An yi amfani da man shanu mai mahimmanci cikin cylinders kuma sun yi sanyi ko kuma daskararre, sa'an nan kuma ana yanka ko sassa a kan steaks , kifi ko kayan lambu.
Blue butter man shanu ne musamman dadi yi aiki da grilled steak.
Abin da Kayi Bukatar
- 1 lb (4 sandun) man shanu (unsalted)
- 6 ounce blue cuku
Yadda za a yi shi
- A cikin babban kwano, shayar da man shanu da masarar dankalin turawa ko kawai squish shi da hannunka. Kuna iya kirkiro man shanu ta yin amfani da abin da aka sanya a kan abin da aka sanya a kan abin da aka haƙa a cikin mahaɗin mai kwalliya - amma burin shine kawai don samun taushi mai laushi don haka za ku iya sanya cakulan cuku.
- Ƙara blue cheese kuma ci gaba da mashing / squishing / Mixing man shanu har sai da cikakken hade.
- Nada babban ɗaki (1-kafar ko babba) na filastik kunsa a cikin aikinka, sa'annan ka yi amfani da man shanu a kan filastik. Yanzu za ku mirgine man shanu a cikin abin da ke cikin kwandon filastik
- Yi amfani da nauyin filastik filastik a iyakar cylinder a cikin wani ƙulli, ko kawai amfani da ƙananan nau'i na igiya don ƙulla iyakar. Kuna iya yin kirtani daga wani ɗan gajeren ɓangare na filastik filastik kuma sanya shi a cikin wani igiya kaɗan.
- Chill ko daskare har sai an buƙata. Ku bauta wa a lokacin farin ciki a kan wani zafi, sabanin gashi .