Kwanan Karan Kwari

Wannan farin cikin kokwamba shine hanya mai kyau don adana lambunku kuma kuna da dadi mai kyau don sauran shekara. Wannan abin sha'awa ne don yin hidima tare da karnuka masu zafi da sausages. Sweet relish kuma ya sanya kyakkyawan Bugu da ƙari ga tuna, naman alade, ko salade kaza . Ko kuma ƙara wasu relish ga salatin kacalanka ko ƙumma mai lalacewa . Mutane da yawa masu goyon baya suna cin abinci ne ko mai dadi tare da wake.

Fresh sinadaran, aminci, da kuma shirye-shirye duk suna da muhimmanci sosai a lõkacin da ta je gida canning. Tabbatar da aikinka yana da tsabta, kwalba suna shirye, kuma duk kayan aikinka suna kusa. Shin dukkan kayan kayan lambu sun shafe, an tsabtace su, kuma suna shirye su yankakke, ƙura, ko kuma sarrafawa a cikin kayan sarrafa abinci.

Jin dasu don canja rabo daga ja zuwa barkono mai kararraƙi ko maye gurbin wasu daga cikinsu tare da barkono mai launin rawaya. Ko kuma maye gurbin kopin barkono barkono tare da albasa masu yankakken.

Abin da Kayi Bukatar

• 10 kofuna waɗanda finely yankakken unpeeled pickling cucumbers (kimanin 3 1/2 to 4 fam na pickling cucumbers)
• 4 kofuna waɗanda finely yankakken ja kararrawa barkono, game da 4 manyan barkono
• 3 kofuna waɗanda finely yankakken kore barkono barkono, game da 2 zuwa 3 manyan barkono
• 1 kofin finely yankakken seleri, game da 4 manyan haƙarƙari
• 1 kofin finely yankakken albasa peeled, game da 2 matsakaici albasarta
• 1/2 kofin gishiri gishiri
• 3 1/2 kofuna waɗanda farin vinegar
• 2 1/3 kofuna waɗanda gurasar sukari
• 4 tablespoons mustard tsaba
• 2 teaspoons seleri tsaba

Yadda za a yi shi

1. Saka kayan lambu masu kayan lambu a cikin babban bakin karfe ko launi mai launi na enamel. Ƙara gishiri, motsawa don haɗuwa, murfin, kuma bari tsaya a dakin zafin jiki na tsawon awa 4.
2. Sanya kwalba a cikin ruwa mai wanka, ya rufe da ruwa, ya kawo ga tafasa. Rage zafi zuwa ƙasa kuma kiyaye shi a simmer (ba tafasa).
3. Sanya lids a cikin wani saucepan kuma kawo zuwa simmer. Kula da su cikin ruwan zafi har sai kun shirya don amfani da su.

1. Dubi Shirya Jars don Canning da ruwan zãfi Bath Processing .
2. Sanya kayan lambu a babban colander da lambatu. Rinse kayan lambu sosai da ruwan sanyi. Amfani da hannayenka, ƙuƙasa ƙananan taya.
3. Kurkura fitar da tukunya da kuka yi amfani da kayan lambu. A cikin tukunya, hada vinegar, sugar, mustard tsaba, da kuma seleri tsaba. Ku kawo wa tafasa a kan matsakaici-zafi. Ƙara kayan lambu mai tsabta da dama don motsawa. Ku dawo da cikakken tafasa; rage zafi zuwa matsakaici-low kuma simmer na minti 10.
4. Cika kayan kwalba, barin matakan 1/2-inch. Fit lids a kan kwalba da kuma dunƙule makada har zuwa yatsa tightness. Tsomawa a cikin ruwan wanka mai wankewa da ruwa tare da ruwa akalla 1 inch sama da kwalba na minti 10. Kashe zafi, cire murfin murfin, kuma jira minti 5 kafin cire kwalba.
5. A girke-girke na yin gilashin rabi-rabi goma sha biyu ko kwalba guda shida.

Lura: Idan kana da gilashin da ba a rufe ba zaka iya yin amfani da sabon murfi da ƙwaƙwalwa ko kuma yin firiji da kuma amfani da wannan kwalba na farko.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	27
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	568 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)