Turkiyya Cake Cake (Mozaik Pastası)

Tsarin girke-girke don mosaic cake ba shine asalin Turkiyya ba, amma kamar sauran takwaransa na Turai, Creme caramel, mosaic cake ya yi aiki zuwa hanyar tururuwan Turkiyya a cikin karni na karshe. Yau, ya zama kayan zaki da aka fi so don kawo karshen cin abinci tare da.

Kusan kowace mahaifiyar Turkiyya tana ba da kayan abinci mai sauƙi ga 'ya'yanta, har ma da gidajen da aka yi wa faski mafi girma a Istanbul suna ba da kyauta a cikin shagunan su.

Anyi la'akari da girke-girke na jiran aiki lokacin da kake cikin rush, kuma zaka iya amfani da shi tare da wasu sinadaran don saka wasu zane-zane.

Turkish Cake Cake

Wannan kayan zaki yana da abubuwan da ke faruwa. Yana da sauƙi don yinwa kuma yana da sauƙi-da-samo, kayan aikin da ba shi da tsada. Har ila yau, wani abincin da za a yi a gaba wanda zai ci gaba da tsawon kwanaki a cikin firiji, kuma baya buƙatar yin burodi. Idan kana son wani abu mai arziki, cakulan, gurasar, da m, wannan cake ne a gare ku.

Ko ta yaya za ku yanki da kuma ado shi, yana da kyau a kan farantin. Gishiri farin ya zama nau'in mosaic-like a cikin cakulan, ya ba shi suna. Bugu da ƙari, yana da kyau ga ƙungiyoyin yara, masu baƙo na nishaɗi, kuma a matsayin wani ɓangare na abinci mai sauƙin iyali.

Bambanci da Bauta

Kuna iya cin abincin Turkiyya tare da kofi da shayi, ko kuma ƙara wasu abubuwa masu sinadaran kamar 'ya'yan itatuwa masu sassaka, kwayoyi, kananan marshmallows, da cakulan cakulan gauraya don yin karin bayani.

Samun hankalta ta hanyar sa kanka a kan shi, kamar yin wata hanya ta Rocky Road Mosaic Cake.

Ku bauta wa tasa tare da cakulan yayyafi ko gilashin vanilla, ko kuma yanki shi na bakin ciki don yin sandwiches ice cream. Hakanan zaka iya yin takarda wasu sinadaran kamar gwangwadon tsami da 'ya'yan itace don karin karin. A madadin, za ku iya yanke shi a cikin cubes kuma ku yi amfani da shi don tsoma a cikin cakulan cakulan.

Sinadaran

Shirya Turkiyya ta mosaic cake ta tattara kayan aikinka da kayan don yin burodi:

• 1 laban / 500 grams kananan biscuits
• 1 kofin sukari
• ½ kofin koko foda
• 1 tsp. samfurin vanilla
• 4 qwai
• 1 kofin / 225 grams man shanu
• 3 ounce / 80 grams mai cakulan cakulan
• dogon, kunkuntar gurasa
• jakar filastik mai tsabta, a bude a bude don yin rectangle

Abin girke-girke

Da farko, kwashe dukan gurasar ku a cikin kananan ƙananan wuri kuma ku ajiye. Sa'an nan, narke man shanu da cakulan a cikin microwave ko a cikin tukunyar jirgi na biyu . Bi hudu ƙarin matakai don kammala your dadi cake girke-girke:

1. Kusa gaba, fatar sukari, vanilla, da koko foda a cikin man shanu da cakulan da haɗuwa da kyau. Whisk a cikin qwai da kuma haxa da kyau har sai lokacin farin ciki.
2. A babban kwano mai haɗuwa, hada gurasar da aka karya da cakulan cakulan ta hanyar juya shi a hankali tare da cokali na katako har sai dukkan masu tsutsawa sun zo tare da cakulan.
3. Laka gurasar gurasa tare da takardar filastik mai tsabta. Sa'an nan, cika kwanon rufi a kan filastik kuma shirya cakuda ƙasa kamar yadda ka iya tare da baya na cokali. Da zarar an cakuda cakuda, tokafi saman, sannan rufe gefuna na filastik bisa saman.
4. Yi amfani da gwanin mosaic na tsawon sa'o'i ko dare kafin yin hidima. Lokacin da aka shirya cake, cire kayan filastik daga ƙarshen daya kuma fara slicing shi. Rufe filastik kuma ku ajiye cake a firiji na tsawon kwanaki.