40 maraschino cherries tare da mai tushe (kimanin 20-oz jar)
1/4 kofin (2 oz) man shanu, mai laushi zuwa dakin zafin jiki
1 tbsp masarar masara mai haske
2 tbsp adana ceri ruwa (iya musanya ceri liqueur)
1/2 tsp almond cire (na zaɓi)
1 tsp ruwa mai shiga (duba bayanin kula a kasa)
3 kofuna waɗanda sukari da sukari, siffa
1 lb Semi-dadi cakulan
Wannan girke-girke yana kira don ƙetare, wanda ke taimaka wa cibiyar mai juyayi zuwa ruwa. Kuskuren abu ne mai enzyme wanda yake da sukari, kuma za ka iya koyo game da abin da yake yi da kuma inda za a samo shi a kan wannan shafin yanar gizo . Za a iya cire shi ba tare da dandana dandano ba, amma cibiyoyinku ba za su yi hasara ba. A matsayin madaidaiciyar hanyoyi, yin amfani da kayan da ake ciki a barasa kamar sauti kafin yin candy za ta samar da cibiyar ruwa bayan mako daya ko haka. Ko da tare da ƙetare, zaku iya sa ran ya ɗauki kusan mako guda don cibiyoyinku don jinƙin kuɗi, don haka ku tabbatar da cewa ku ƙayyade wannan lokacin jiran lokacin yin wannan zane.
02 na 10
Yanke Cherries Na dare
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Ranar da za ku so ku sa cherries-cakulan cherries, lambatu cherries daga soaking ruwa da ajiye 2 tbsp na ruwa. Kafa su bushe tsakanin zane na tawul na takarda, sa'annan su bari su zauna a kan tarkon waya don bushewa. Samun dried cherries sa shi sauki don samar da cakulan-tsoma cherries, amma kada ku damu - za su zama yalwa m a cikin samfurin karshe.
03 na 10
Yi Fondant Ciko
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. 1. Kashegari, shirya kayan cikawa. A cikin babban kwano na mahaɗin kwalliya, hada man shanu, masarar masara, ajiyar ruwa mai leƙara, ruwan 'ya'yan itace almond, da ruwa mai lalata, kuma ya doke har sai an haɗa shi. Yana da kyau idan man shanu ya raba a wannan lokaci - duk zasu hadu tare da wuri.
2. Dakatar da mahadar kuma ƙara ƙanshin sukari zuwa tasa, to, ku haɗu a kan ƙananan gudu har sai candy ya zo tare a cikin kwallon kewaye da kwakwalwa. Cire ƙasa daga cikin kwano don tabbatar da duk abin da aka kafa.
04 na 10
Duba Rubutun Fondant
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Bincika rubutun mai ƙauna: ya kamata a yi taushi, amma ba haka ba ne wanda ba za ka iya rike shi ba. Idan ya cancanta, ƙara ƙaramin sukari don yin abin da zai yiwu, amma ka tuna: da sauƙi shine farawa da, da sauri zai zama abin ƙyama! A wannan lokaci, invertase zai fara aiki nan da nan, don haka kuna so ku fara farawa cherries nan da nan - kada ku jira wasu 'yan sa'o'i ko kwanakin tsakanin wannan mataki da na gaba.
05 na 10
Ƙara Fondant Around the Cherry
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. 1. Yi amfani da ƙananan kwalliya ko teaspoon don samar da kwata-kwata na kwata-kwata na kwalliya, da kuma jujjuya a hannunka don samun shi. Flatten ball a tsakanin dabino har sai wani sashi game da 2 "zagaye.
2. Sanya wani ceri, ya tashi, a cikin tsakiyar diski.
3. Haɗa tare da gefen waje da kuma naman alade tare da haɗuwa tare a saman inda kara ya kara daga ceri. Tabbatar cewa an cire ceri ne tare da jin dadi - canza shi a kusa idan ya cancanta don tabbatar da cewa babu alamar ceri da ta nuna.
4. Gudu da karamar da aka fadi a tsakanin itatuwan ku don yin sutura da kowane sutura ko wrinkles kuma ku yi ta zagaye. Sanya ceri a kan takarda takarda takarda, sa'an nan kuma maimaita tare da sauran kaya har sai an rufe su duka tare da bashi.
06 na 10
Chill da Fondant-rufe Cherries
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Saboda mai jin dadi yana da taushi sosai, yana buƙatar a firiji kafin ka iya tsintsa cherries. Sake farfajiyar tarkon har sai mai jin dadi ya tabbata, akalla minti 30.
Yayin da kake jiran mai bashi don tabbatar da shi, da fuska da cakulan, da kuma shirya wuri a cikin ɗakin kifin don tsoma gabobi. Idan baku so kuyi katako, zan bayar da shawarar yin amfani da kwalliyar cakulan cakulan maimakon ginannen cakulan da ba a haɓaka ba. Cikakken naman alade basu da taushi a dakin da zazzabi kuma ba shine kyakkyawar zabi ga wannan alewa ba.
07 na 10
Cire Fuskoki na Cherries a Cakulan
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Lokacin da mai bashi ya kasance mai tabbacin, za a fara aiwatarwa. Za mu fara tsintsa gashin cherries kawai don taimakawa wajen hana furanni daga baya. Rike wani ceri da tushe, tsoma kawai kasa a cikin cakulan, zuwan game da 1/4-inch sama da tarnaƙi na ceri. Sanya waƙoƙin baya a kan takardar burodi kuma maimaita tare da sauran cherries. Lokacin da cibiyar tsakiya ta yi, ba za ta fita ba daga cikin raunuka masu rauni a cikin cakulan cakulan, kuma ƙananan sutura mai tsami ne mai rauni maras kyau. Sau biyu-dipping kasa yana tabbatar da karfi shafi da kuma rage yiwuwar leaky cakulan cherries.
08 na 10
Sauke dukkanin Cherry a Chocolate
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. 1. A lokacin da ka gama ƙaddamar da ƙafar cherry na ƙarshe, tabbas ana iya fara da ƙwarƙarar farko don a cika shi sosai. (Idan ba haka ba, ka daɗa takunkumi a taƙaice don kafa ɗakunan cakulan.) Ka ɗauka ceri ta kara da kuma ja shi ta wurin cakulan, ta rufe shi gaba ɗaya. Tabbatar cewa babu cikakken nunawa ta ko ina. Zai fi kyau in gashi dan kadan daga cikin kara tare da cakulan, kazalika, don tabbatar da tabbacin ruwa mai ban sha'awa ba ya kumfa ta saman inda kara ya kara daga cakulan.
2. A lokacin da ƙwaƙwalwar ke cike da cakulan, bari yarinya ya karu a kan tasa, to a hankali ku jawo bakin ƙasa a kan lebe na kwano don cire duk wani wuce haddi. Domin mun riga mun saka cakulan farko a kan kasa, wannan motsi ba zai haifar da wani rauni ba ko ramuka a cakulan. Sauya ceri a kan takardar burodi kuma ya sake maimaita har sai dukkanin cherries an rufe shi da cakulan.
09 na 10
Jira Fondant zuwa Liquefy
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Kuma yanzu ga bangare m: jiran! Duk da yake ana iya jin dadin adiyo a yayin da cakulan ke da wuyar gaske, don samun wuraren da zafin ruwa za ku jira a ko'ina daga cikin 'yan kwanaki zuwa' yan makonni. (Lokaci daidai ya dogara da ƙarfin rumbunku .) Ajiye cherries a dakin dumi mai dumi a lokacin yanayin sanyi mai sanyi zai jinkirta aiki na invertase. Zaka iya fara gwada cherries bayan kwanaki 2-3, kuma ci gaba da lura da ci gaban su ta hanyar gwajin gwaji lokaci-lokaci har sai cibiyoyin sun zama cikakkun ruwa.
10 na 10
Your Chocolate-Rufe Cherries An Yanzu Gama!
(c) 2011 Elizabeth LaBau, lasisi zuwa About.com, Inc. Da zarar cibiyar da ke cike da jinya, an gama sallan kuɗin cakulan! (Hakika, za a iya jin dadin su tare da wuraren da ba na ruwa ba!) Ka ajiye su a cikin akwati na iska a ɗakin ajiya har zuwa wata.