Chocolate Salami

Wannan girke-girke na Chocolate Salami na samar da kyakkyawan burin cakulan da aka samo tare da jinsin 'ya'yan itatuwa da kwayoyi da aka samo. Yana da hanya mai kyau don amfani da kayan cinyewa ko gurasar kuki, kuma za'a iya haɓaka tare da kowane 'ya'yan itatuwa da kwayoyi da kuke so. Ina son yin amfani da mafi kyaun cakulan, amma zaka iya amfani da kowane irin abincin da aka yi da cake, kukis, ko launin ruwan da kake so. Idan kun kasance kuna daina cinye daga wani yin amfani da burodi ko kayan haya, za ku iya amfani da wannan maimakon yin sabo kamar yadda aka kwatanta a cikin girke-girke.

Abin da Kayi Bukatar

• Kayan 1 lb. (kofuna waɗanda 4, ba a kunsa ba, ko kuma tsabtace kuki)
• 2 oz. Figs (dried dried, game da 15, yankakken yankakken)
• 2 oz. kwanakin (Medjool, game da manyan manya 5, da kuma wa]
• 1/2 kofin / 2 oz. cranberries (dried)
• 1/2 kofin / 4 u. almonds (raguwa, yankakken yankakken)
• 1/2 kofin / 4 u. hazelnuts (toasted, coarsely yankakken)
• 1/2 tsp. gishiri
• 1 kofin cream (nauyi)
• 1.25 kofuna / 8 oz. cakulan (bittersweet cakulan ko cakulan kwakwalwan kwamfuta, finely yankakken)
• 1 tsp. samfurin vanilla

Yadda za a yi shi

1. Don yin ganache : Sanya da cakulan cakulan a cikin kwano mai zafi mai zafi, kuma sanya tsami a cikin karamin karamin zafi. Ku kawo cream zuwa simmer, don haka kumfa ya bayyana akan gefuna na kwanon rufi, amma kada ku bar shi tafasa. Zuba ruwan zafi a kan yankakken yankakken kuma ya yada shi dashi na minti daya, sa'annan ya shafa shi har sai an narke cakulan kuma a haɗe da cakuda sosai.

Tsayar da ganawarku a yanzu.

2. Sanya cake ko kayan kuki a cikin kwano na mai samar da abinci da kuma bugun jini har sai kuna da gurasa. Sanya cake ko kuki a cikin babban kwano.

3. Ƙara 'ya'yan itace, kwayoyi, da gishiri a yankakken gurasar cake da kuma haɗuwa har sai an rarraba su.

4. Ƙara magungunan vanilla ga ganache, sa'an nan ku zuba kayan da ke kan cake cake. Dama har sai an hade shi da kyau kuma akwai nau'i mai tsarki a ko'ina. Latsa wasu kunye-kunshe zuwa saman cakuda kuma suyi firiji har sai da isasshen ƙarfin da za a yi, akalla 1 hour.

5. Da zarar candy ya tabbatar, hawan rabinsa daga cikin kwano kuma, ta yin amfani da takarda ko takarda, takarda shi a cikin inji mai inci 2 in diamita da inci 9. Da zarar shi ne Silinda, mirgine shi a kan kati sau da yawa don gwadawa kuma ya yi ta zagaye kamar yadda zai yiwu. Maimaita tsari tare da rabi na biyu na alewa, kirkirar guntu.

6. Sanya lambobi a kan takardar burodi da kuma daskare su har sai m, akalla 2 hours. Za a iya kiyaye salami na daskarewa har zuwa wata daya, amma idan kun yi niyyar daskare su har tsawon lokaci, kunsa akwatunan tare da filastik filastik don hana tsokanar ko kuma daskarewa.

7. Game da minti 15 kafin yin hidima, cire akwatuna daga firiza. Rubar da su a cikin sukari don yin su kamar salami. Yanke su a cikin bakin ciki kuma su bauta. Likitoci na iya zama a cikin dakin da zafin jiki na tsawon sa'o'i kafin a sami m. Idan sun fara samun taushi sosai, suna firiji ko daskare dan lokaci don tabbatar da su. Idan sukarin sukari ya fara narkewa, sake sake su a sukari kamar yadda ake bukata.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	322
Total Fat	26 g
Fat Fat	10 g
Fat maras nauyi	12 g
Cholesterol	23 MG
Sodium	265 MG
Carbohydrates	18 g
Fiber na abinci	5 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)