Wannan girke-girke ne mai m, mai taushi, kuma mai sauƙin sauƙaƙe. Ba abin sha'awa ba ne, don haka kabewa yana haskakawa. Ana cin abinci mafi kyau a rana mai zuwa, kuma ana iya sa shi tare da vanilla icing.
Abin da Kayi Bukatar
- 3 qwai babba
- 1 kofin kayan lambu mai
- 1 (15 oz.) Na iya yin salkin puree
- 1 teaspoon cire mota
- 2 1/2 kofuna duk manufa
- gari
- 2 kofuna waɗanda aka baza sukari
- 1 teaspoon yin burodi foda
- 1/2 teaspoon ƙasa
- kirfa
- 1/4 teaspoon gishiri
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Gwanar da kwanon karfe 10 tare da gishiri mai nisa da gari don yin burodi.
- A cikin babban kwano mai yalwa, zakuɗa qwai, man fetur, kabewa puree, da kuma cire banza har blended. Ƙara gari, sugar, burodi foda, kirfa da gishiri kuma ya motsa tare da spatula har sai da santsi da haɗuwa.
- Zubar da batter a cikin tarin shirye-shirye. Gasa ga sa'a daya, ko kuma har sai mai jarrabawar da aka saka a cikin cibiyar ya fito da tsabta.
- Cool a cikin kwanon rufi na minti 10 kafin inverting don kwantar da hankali a kan tarkon waya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 548 |
| Total Fat | 32 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 113 MG |
| Sodium | 282 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |