Dankali Gratin yana daya daga cikin wadanda aka yi jita-jita wanda yake da sauƙi don yin da kuma sakamako mai ban mamaki. A cikakke gratin ne lokacin farin ciki, arziki da kuma creamy; da dankali ya zama taushi amma ba a karya ba da kuma miya lokacin farin ciki da dadi.
Abokina na Jayne Austin Price ya ba ni kyautar dankali a lokacin da yake gidansa a Faransa don abincin dare. Ta yi amfani da fasaha da ban gani ba a baya, kuma wanda ya tabbatar da dankali da kyau, a gaskiya ma, hanya tana da sauƙi ba zan iya yarda ba na ji labarinta ba. Jayne ya gano hanyar a littafi mai ban mamaki, A Table in Tarn da Orlando Murrin, sanannen marubucin abinci na British. Wannan girke-girke, sabili da haka, ya dogara ne akan wannan amma tare da sauye-sauye masu sauƙi, hanya ce duk da haka dole ne a ƙaddara shi zuwa Orlando.
Mafi kyaun dankali ga gratin su ne nau'o'in fure irin su King Edward ko Maris Piper ko kowane dankalin turawa da aka ba da shawara ga mashing.
Abin da Kayi Bukatar
- 1kg / 2 lbs floury dankali (Sarki Edwards ko Maris Piper suna da kyau)
- 2 cloves tafarnuwa (wanda aka lalata)
- 235ml / 8 oz madara, (cikakken mai idan zai yiwu amma ba mahimmanci)
- 235ml / 8 fl oz biyu cream
- Gwangwani gishiri
- 125g Gruyere cuku (ko shekarun Cheddar, grated)
- 1 tsp man shanu + 2 tbsp (don ƙwanƙasa)
- 125g Brie cuku
- Dash gishiri
- Dash sabon barkono barkono
Yadda za a yi shi
- Yi la'akari da tanda zuwa 175C / 350F / Gas 4
- Kawo, wanka da kuma bushe dankali sa'annan kuma yanki kamar yadda zai yiwu (wani mandolin mai kyau ne saboda wannan amma wuka mai kaifi kamar yadda ya kamata).
- Sanya 1 albasa da tafarnuwa, da madara, cream, dankali, gwangwani na gishiri, barkono da mace ko nutmeg a babban kwanon rufi.
- Ku zo zuwa ga mai daɗaɗɗa mai sauƙi kuma ku simmer na 'yan mintoci kaɗan har sai cream din ya fi tsayi.
- Cire daga zafin rana kuma ƙara cakuda grated. Dama har sai cuku ya narke.
- Dafaɗaccen man shanu a kan tanda a kan tasa sannan kuma ya shafa tare da sauran gwanin tafarnuwa.
- Zuba ruwan daɗin dankalin turawa a cikin tasa, ta amfani da cokali a hankali ya motsa dankali a cikin cakuda cakuda don tabbatar da duk an rufe.
- Ƙarshen yanki da Brie a cikin dogaye da tsayi kuma sa a fadin gratin. Dot da surface tare da karin man shanu. Sa'a da gishiri da barkono (dankali ke sha mai yawa gishiri wanda ake buƙata don ƙara dandano).
- Gasa a cikin tanda a gaban tudu har zuwa saman yana da tsalle da launin ruwan zinari, da kuma dankali mai laushi lokacin da aka soke shi da wuka mai kaifi. Idan saman yana da launin ruwan da sauri kafin a dafa shi dankali, ƙananan zafi da kuma rufe shi da wani ɓangaren aluminum. Ya kamata su dauki kusan minti 40 a duka.
- Ku bauta wa nan da nan, ko kuma idan kuna so ku bauta wa dankali ku sake tafi gaba daya sanyi.
- Wata hanyar da za ta bauta wa gratin ita ce ta ba shi izinin tafiya sanyi, sa'an nan kuma don amfani da mai cutarwa, a yanka a zagaye. Sanya zagaye a kan takardar gishiri mai greased kuma sake murmure a cikin tanda mai zafi don kimanin minti 10. Ƙananan gefen hagu a cikin tasa duk da haka sune raunuka mafi ƙaunata lokacin da aka cire su tare da cokali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 552 |
| Total Fat | 35 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 10 g |
| Cholesterol | MGG 111 |
| Sodium | 449 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 4 g |
| Protein | 21 g |