Gurasa Gasa Dankali

Ana cinye dankali sa'annan an tsalle shi, an shayar da shi, kuma an yi masa ado, sa'an nan kuma a zubar da shi a cikin bawo.

Yi amfani da cheddar, cakulan Monterey, ko hade. Add chili zuwa dankali, ko ƙara chives ko albasarta kore. Dubi ƙaddamarwa da karin shawarwari a cikin kwarewa da bambancin.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Gasa dankali da bushewa.
  2. Gasa a cikin tanda F 350 na minti 50 zuwa 50 ko kuma sai an dafa shi ta hanyar m.
  3. Dubi mataki na mataki-mataki, yadda za a yi cikakke dankali .
  4. Ƙara wutar zafin jiki zuwa 425 F.
  5. Yanke dankali a cikin rabin lengthwise; ƙwaƙwalwa daga ɓangaren litattafan almara da ƙuƙwalwa ko kuma ta hanyar daɗaɗɗa.
  6. Beat a cikin man shanu, kirim mai tsami, da gishiri da barkono.
  7. Kwayar dankalin turawa a cikin kwakwalwa a cikin kawai 6 na bawo. Yayyafa tare da cakulan shredded sa'an nan kuma yayyafa da paprika.
  1. Gasa na kimanin minti 15 ko har sai cuku ya narke kuma dankali yayi tsanani. Yana aiki 4 zuwa 6.

Tips da Bambanci

Za ku iya zama kamar
Gishiri na Gishiri na asali
Cikakken Baked Dankali
Sau biyu Sauye Dankali Tare Da Cikali Mai Sulu da Chives
Dukan Baked Sweet Dankali

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 241
Total Fat 13 g
Fat Fat 8 g
Fat maras nauyi 4 g
Cholesterol 37 MG
Sodium 24 MG
Carbohydrates 28 g
Fiber na abinci 3 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)