Wani fasali mai sauƙi da inganci na wannan Maryland classic. Makullin don Maryland crab da wuri ba don haɗawa ba kuma shred crab.
Abin da Kayi Bukatar
- 1 lb. lump ko cabmeat baya
- 8 masu gwanin gishiri
- 1 kwai dukan tsiya
- 2 tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1/4 tsp. Worcestershire miya
- 1/2 tsp. Old Bay bazara, ko fiye don dandana
- Salt dandana
- 2 tbsp. man kayan lambu
Yadda za a yi shi
- Drain da crabmeat kuma karban ta ga bawo da guringuntsi. Sanya ɗan fatar a cikin kwano ka ajiye shi.
- Crush da gwangwani gishiri har sai da lafiya kuma haɗuwa da dukan sauran sinadaran. Yi sauƙi a ninka. Kaɗa kawai don hada sinadaran. Ba ku so ya karya fasaguwa cikin shreds mai kyau. Hanya cikin raguwa 6, da rufe, da kuma firiji don akalla 1 hour.
- Yanke game da 2 tablespoons na kayan lambu mai a cikin babban ba skick skillet a kan matsakaici-high zafi. Kuyi gurasar har sai launin ruwan kasa, 3 zuwa 5 da minti daya. Canja wuri zuwa farantin.
- Ku bauta wa gishiri da wuri tare da tartar miya, remoulade, ko kuma kawai tare da matsi da lemun tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 219 |
| Total Fat | 11 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 93 MG |
| Sodium | 709 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 18 g |