Cikakke don abincin dare, abincin yau da kullum, wannan girke-girke mai girka mai ƙanshi kamar yadda yake da sauƙi. Ku bauta wa shi kadai, a kan gado na ganye, ko a haɗin kai zuwa gaji mai gaura. Ba za ku iya tafi ba daidai ba tare da m, caramelized butternut squash!
Abin da Kayi Bukatar
- 1 manyan butternut squash, cubed (7 zuwa 8 kofuna waɗanda)
- 1/4 kofin maple syrup
- 3 tablespoons karin haske man zaitun
- 1/2 teaspoon gishiri
- 1/2 teaspoon ƙasa baki barkono
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- Tashi da squash tare da maple syrup da mai.
- Shirya shingen da aka shirya a cikin takarda guda a kan takarda mai dafafi mai launi da kuma gasa shi, yana motsawa sau daya, don minti 35 zuwa 40, har sai ya juya launin ruwan kasa.
- Ku bauta wa maple gishiri ammaternut squash zafi ko a dakin da zazzabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 128 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 0 MG |
| Sodium | 6 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |