Sabbin kayan cin abinci ne da suke cin abinci marar kyau. A nan ne girke-girke mai sauƙi na manyan alamu na pretzels wanda ke tafiyar da hanyar gargajiya na tafasa da jini. Wadannan mafi kyau gasa da cin abinci a wannan rana.
Abin da Kayi Bukatar
- 4 ½ kofuna waɗanda ba su kai ga gari mai ban sha'awa, da ƙarin don gwano
- 1 kunshin (2 ¼ teaspoons) nan take yisti
- 2 teaspoons sukari
- 2 teaspoons kosher gishiri
- 1 ½ kofuna waɗanda ruwa mai dumi
- 4 tablespoons (½ sanda) man shanu maras tushe, melted
- 1 manyan kwai gwaiduwa, wanda aka yi wa dukan abincin
- 1 babban kwai fararen, da kyau tare da 1 teaspoon ruwa
- Pretzel (m) gishiri, kamar yadda ake bukata
Yadda za a yi shi
- Yi la'akari da tanda zuwa 450 ° F. Kada ku yi amfani da tanda mai laushi don wannan girke-girke.
- Don haɗuwa a mahaɗin mahaɗi: A cikin kwano na mahaɗin da ke tsaye wanda aka haɗa da abin da aka haƙa, ya haɗa gari, yisti, sukari, da gishiri, sa'annan ya motsa don haɗuwa; ƙara ruwa, man shanu, da kwai yolk, da kuma haɗuwa a kan ƙananan har sai kullu ya janye daga gefen tasa.
- Fit Fiter tare da ƙuƙwalwar kullu kuma ƙosar da kullu a mafi saurin gudu har sai kullu yana da santsi da kuma na roba, kimanin minti 8, ƙara wasu ko duk sauran gari idan an buƙata. Rufe tare da filastik kunsa ɗauka da sauƙi tare da dafafa dafafa kuma bari tashi a wuri mai dumi har sau biyu, kimanin awa 1.
- Don haɗuwa da hannu: A cikin tanda 4-quart, hada gari, yisti, sukari, da gishiri, da kuma whisk don haɗuwa; ƙara ruwa, man shanu, da kwai yolk kuma, ta amfani da babban cokali, saro har sai kullu yana jan daga gefen tasa.
- Cire cokali kuma, ta yin amfani da hannayen ku, ku daɗa kullu a cikin kwano har sai kullu ya zama santsi da kuma na roba, kimanin minti 8, ƙara wasu ko duk sauran gari idan an buƙata. Rufe tare da filastik kunsa ɗauka da sauƙi tare da dafafa dafafa kuma bari tashi a wuri mai dumi har sau biyu, kimanin awa 1.
- Don haɗuwa a cikin abincin abinci: A cikin tukunyar kayan aiki mai girma (14-kofin) abincin abinci mai kwaskwarima tare da filastin kullu, hada gari, yisti, sukari, da gishiri, da bugun jini don haɗuwa. Ƙara ruwa, man shanu, da kwai yolk, kuma bugu har sai kullu ya janye daga gefen tasa kuma ya kirkiro taro mai yawa. Ƙara ƙarin gari kamar yadda ake buƙata ta hanyar tayin mai.
- Don yin siffar pretzels: Ku fitar da kullu a kan gwargwadon tsabta da kuma knead a taƙaice game da minti 1. Yanke da kullu cikin goma sha biyu daidai-size guda. Koma kowane sashi a cikin rawanin igiya 24-inch. Yi siffar U da igiya. Rike iyakar igiya, gicciye su da juna kuma latsa iyakar ƙasa a kasa na U don hatimi, farawa da "pretzel." Ga kananan pretzels, yanke da kullu a cikin 24 daidai-size guda. Kashe kowane sashi na kulle a cikin igiya 12-inch da kuma siffar kamar yadda aka umurce su.
- Yi hankali a sanya kowane sashi a kan takarda takarda (takalma biyu). Gyaɗa sama da sauƙi tare da cakuda. Yayyafa kowane tare da teaspoon 1 na gishiri m, ko kuma ku dandana. Gasa a cikin tanda a preheated na tsawon minti 14 zuwa 16, ko kuma har sai launin launin ruwan kasa da m. Canja wuri zuwa koshin sanyi kuma bari sanyi don minti 5 zuwa 10 kafin yin hidima.
Rubuta tare da izinin daga littafin Berghoff Cafe ta Carlyn Berghoff (Andrews McMeel 2009). Babbar gidan cin abinci na Berghoff ta kasance mai nuni a Chicago tun 1898.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 126 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 103 MG |
| Sodium | 674 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |