Na ƙirƙira Walloped Dankali saboda na gudu daga dankali mai dankali . Bayan wasu tunani (Ba na so in sake komawa kantin sayar da!) Na gane ina da kaya guda biyu na yankakke, kuma suna mamaki idan za suyi aiki a cikin girke-girke na dankalin turawa . Yaro ya taɓa yi! Saboda haka aka haife Walloped Dankali. Waffled + Scalloped!
Zaka iya, ba shakka, yanke wajiyoyin kuɗin da ke amfani da mandoline. Yi amfani da ragulu ruwa da kuma sa na farko da yanke. Dole ne ku buƙaɗa dankalin turawa dan kwata kwata guda kuma ku sake yin wani yanke don haifar da waffled, ko criss-cross, sakamako. Idan ka zaɓi yin amfani da wannan hanya, dankali zai bukaci yin gasa na tsawon lokaci. Ƙara karin minti 20 zuwa 30 yayin da dankali ya gasa, an rufe shi.
Dankali ya zama mai tsami a tsakiyar, yana kintsa a kasa, da kuma crunchy a saman, tare da dandano mafi kyau. Cikin kirki yana sa dankali ya zama m, mai arziki, da m, kuma cuku ya ba da dandano mai ban sha'awa. Mafi mahimmanci, wannan wani abu ne mai mahimmanci guda hudu kuma yana da sauƙin yin! Wannan zai buga kullunku.
Kuna iya amfani da sauran cuku idan kuna so, amma ba za ku iya tsalle kan cream ba. Ka tuna, wannan wani lokaci ne na musamman don haka wasu samfurori ne na ainihi. Hakanan zaka iya ƙara karar murya ko sababbin kayan lambu zuwa girke-girke. Lokacin da kake yin canji, tabbatar da rubuta shi don haka za ka iya tunawa da abin da kake so a lokacin hutu na gaba!
Wannan abincin mai ban sha'awa ne cikakke ga abincin biki, musamman Kirsimeti tun da yake yana da zafi da ƙyama. Ku bauta wa shi tare da dadi mai nisa glazed , wasu Baked Abarba, da ƙananan kore wake. Don kayan zaki, kukis Kirsimeti, ba shakka!
Abin da Kayi Bukatar
- 2 (20 ounce) kunshe-kunshe daskararre waffle yanke dankali, thawed da drained
- 2 kofuna waɗanda shredded Havarti ko Swiss cuku
- Salt da barkono dandana
- 2-1 / 2 kofuna waɗanda nauyi whipping cream (babu substitutes)
- 1/2 gurasar cakula Parmesan
Yadda za a yi shi
Turar da aka yi da ita zuwa 375 ° F. Fasa wani gilashi 9 "x 13" gilashin yin burodi tare da ba da lafaran dafa.
Sanya dankali a cikin tasa, ja kowannensu cikin rabi don haka suna da girman girman. Yayin da kuke aiki, ƙara wasu yadudduka na havarti da sukari na Swiss kuma yayyafa da gishiri da barkono don dandana.
Lokacin da dukkanin dankali ke cikin tasa, sannu a hankali zub da cream a kan duk. Yayyafa da cakulan Parmesan.
Rufe duk abu da nauyin nauyi. Gasa cikin launi na tsawon minti 45, sa'annan ka cire kayan. Gasa ga wani karin minti 30 zuwa 40 ko kuma har lokacin da ƙuƙwalwar ke cikewa da kuma dankali suna da tsintsiya kuma sun yi launin ruwan sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 388 |
| Total Fat | 23 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 71 MG |
| Sodium | 135 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 5 g |
| Protein | 9 g |