Ka sanya kanka kankare Gidan Martinis

Kadan abubuwa suna tunatar da mu fiye da lokacin rani fiye da mai dadi, mai dandano mai ɗanɗanon nama! A nan ne mai hadaddiyar giyar gishiri ga masu girma. Very mai sauri da sauki shirya a lokacin da m baƙi isa. Fresh ruwan 'ya'yan itace ne tare da vodka, sauƙi syrup, da kuma ruwan' ya'yan itace lemun tsami. Shake tare da kankara, raguwa a cikin tabarau, kuma an yi!

Lokacin da gwanin ya fita daga kakar, zaka iya canza gwanon gishiri mai tsabta wanda yake samuwa a yawancin magunguna (ko tunanin gaba da daskare kanka a lokacin rani).

Abin da Kayi Bukatar

• Don Martini:
• 1 kofin ruwankana ruwan 'ya'yan itace (duba shiri umarnin)
• 1/2 kofin / 4 u. Premium vodka
• 1 lemun tsami ta ruwan 'ya'yan itace
• 1/4 kofin sauƙin syrup (duba umarnin shiri)
• 3 cubes na kankara
• Zabin: 3 teaspoons gishiri zuwa baki da gilashi
• Zabin: 3 teaspoons sukari zuwa rim gilashi
• Zabin: gwangwani yanka don ado
• Don Simple Syrup:
• 1 kofin sugar (granulated)
• 1 kofin ruwa
• Ga kankana Juice:
• 2 kofuna waɗanda kankana (jiki a yanka a cikin chunks)

Yadda za a yi shi

1. Fara ta hanyar yin sauƙin syrup da ruwan kankana . Dukansu biyu zasu iya samuwa don wasu girke-girke, saboda haka kuna son yinwa da ajiyewa fiye da yadda ake buƙatar wannan girke-girke.
2. Add 1 kopin granulated sugar da 1 kofin ruwa a cikin wani karamin kwanon rufi. Jiɗa hankali a kan matsakaicin zafi yana motsawa har sai duk sukari ya rushe. Cire daga zafin rana da sanyi. Canja wuri zuwa wani akwati ko kwalban kuma rufe. Ana iya adana shi a dakin zafin jiki har tsawon watanni 3.

1. Yanke kofuna biyu na nama na kankana a gefe. Sanya a cikin wanka da kuma saje har sai an saka shi.
2. Mix tare da sukari da gishiri idan amfani. Gyara murfin gilashin Martini da aka yi da wani gilashi. Cire ruwan a cikin gishiri da gishiri. Maimaita don sauran gilashi
3. Sanya ruwan ruwan miya, vodka, ruwan 'ya'yan itace mai lemun tsami, da sauƙi mai sauƙi a cikin shaker. Top tare da kankara. Shake da kyau.
4. Fassara abinda ke ciki ta hanyar mai da hankali a cikin gilashin martini.
5. Yi ado tare da gwangwani na kankana idan ana so.