Phyllo, ko filo, kullu ba shi da kitsen mai mai yalwa ko mai, kuma babu cholesterol. Phyllo kullu shi ne haske, crisp da flaky, kuma idan dai kana amfani da man shanu-flavored dafa abinci spray tsakanin layers maimakon ainihin melted man shanu, yana da cikakken low-mai zabi domin yin savory ko mai dadi pies, tarts da strudels. Babban zargi na phyllo kullu shi ne cewa yana da wuya a yi amfani da. Tare da bit na shirin, handling phyllo kullu ba bukatar zama matsala.
Difficulty: Matsakaici
Lokaci da ake buƙata: Mafi ƙarancin awa 24 da aka yi, tare da shirya minti 10-15
Ga yadda:
- Thaw da lafazin phyllo (s) a cikin firiji, bisa ga umarnin kunshin. Kada ku narke a dakin da zafin jiki.
- Yi cike da sauran kayan aikin da aka shirya da shirye don amfani.
- Rage yawan adadin da kake buƙata don girke-girke, da karin karin. Kashe su tare tare maimakon daban.
- Sanya zanen galihu da za ku yi amfani da shi a kan takarda ko takarda ko filastik.
- Sanya wasu takarda takarda ko filastik filasta a saman fom din phyllo na karshe.
- Rufe tarihin phyllo tare da tawul ɗin damp don hana su bushewa. Yarda cewa za ku iya samun takarda ko biyu idan sun yi hawaye ko crumble.
- Bada shehunan phyllo kamar yadda kake buƙatar su, sake sake zanen bayanan har sai da shirye don amfani. Yi aiki da sauri kamar yadda zaka iya.
- Fesa man shanu-flavored dafa abinci feshi ko goga wasu melted jelly tsakanin kowace phyllo sheet kamar yadda ka gina up yadudduka.
Tips:
- Yi amfani da zane-zanen phyllo a maimakon kullun ta hanyar fanning su a cikin siffar tauraron tauraron dan adam, kuma ko dai ta sasanta bangarori ko kuma kunguwa a gefuna don zane -zane .
- Ƙara ka zabi na cikawa kamar yadda za ka burrito don mai sauki strudel.
- Yin amfani da wuka mai maƙarƙashiya, yanke labaran phyllo cikin tube, da kuma ninka zane-zane akan cika don yin triangles.
- Yanke kullu cikin murabba'i. Cikakken cokali a cikin tsakiyar murabba'i na phyllo kuma ya tattara sasanninta don yin "sumba".
- Yanke katakon lu'u-lu'u da aka tsara ko murabba'i don yin layi na Napoleon.
Abin da Kake Bukatar:
- Akwatin na phyllo kullu
- Takarda takarda ko filastik filastik
- Dum zane
- Abincin da aka yi da dandano-dandano-dandal
- Gurasar burodi ko tart, takardar kuki, kayan kwalba ko takarda don yin burodi.
- Shirye-shirye
- Sharp wuka da mai mulki domin yankan siffofi a kullu, dangane da girke-girke
- Wutar da aka sanya don yankewa strudels ko pies tsabta