Wannan nau'in mai sauƙi da mai sauƙi yana fashe tare da kabewa da ƙanshi na sukari da launin ruwan sha mai launin ruwan kasa mai guba yana da kyau. A cake yana da sauƙin shirya da gasa. Browning da man shanu yana da wani mataki, amma yana ƙara mai arziki, dandano mai dadi ga kirim mai sanyi, kuma baya daukar lokaci mai yawa ko ƙoƙari.
Na yanke takardar takarda a cikin murabba'i kuma na tayar da ruwan sanyi a kan kowane gefe. Feel free yada launin ruwan kasa man shanu cuku frosting a kan sheet cake.
Man shanu mai launin ruwan kasa da kirim mai sanyi yana da ban mamaki, amma zaka iya amfani dashi Gishiri mai sanyi na Butter Frosting ko Fluffy Caramel Cream Chesting Frosting a kan wannan cake.
Har ila yau, ana iya yin cake tare da tsire-tsalle na hunturu squash puree ko gwangwani butternut squash puree.
Abin da Kayi Bukatar
- Ga Cake:
- 2 kofuna waɗanda duk abincin gari (9 gayyata)
- 2 teaspoons yin burodi foda
- 2 kirwan kirfa
- 1 teaspoon yin burodi soda
- 1 gishirin teaspoon
- 1/4 teaspoon nutmeg (ƙasa)
- 1/4 teaspoon Ginger (ƙasa)
- 4 qwai babba
- 1 zai iya yin salkin puree (15 ozo)
- 1 1/2 kofuna waɗanda sukari
- 1 kofin man kayan lambu (man fetur maras kyau, irin su canola ko man fetur)
- 1 teaspoon cire mota
- Ga Frosting:
- 10 man shanu na tablespoons (unsalted)
- Cikin cakuda 8
- 1 teaspoon cire mota
- 3 zuwa 3 1/2 kofuna waɗanda sukari da sukari
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4). Butter da gari gari mai nisa 15-by-10-inch.
- A cikin kwano mai kwakwalwa yana hada gari, yin burodi foda, kirfa, soda, gishiri, nutmeg, da ginger. Jira don haɗuwa sosai. Ajiye.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke qwai, kabewa, sukari, man fetur, da vanilla tare har sai sun hade.
- Ƙara kwakwalwar gari kuma ta doke a kan ƙananan gudu har sai da santsi da kuma blended.
- Yada batter a cikin kwanon burodin da aka shirya.
- Bale na tsawon minti 25 zuwa 30, ko kuma har sai cake ya dawo bayan an ɗauka ta ɗauka da yatsa.
- Ka bar cake a cikin kwanon rufi.
- A halin yanzu, shirya sanyi. Narke da lita 10 na man shanu a cikin kwanon rufi (amfani da gilashin launi mai haske, irin su bakin karfe, saboda haka zaka iya ganin man shanu ya yi duhu) a kan matsanancin zafi. Ci gaba da cin abinci, motsawa, har sai man shanu ya juya launin ruwan kasa mai zurfi. Nan da nan zuba cikin tasa da kuma gwaninta don kimanin minti 20 zuwa 30, ko kuma har sai an karfafa amma har yanzu da taushi.
- Beat da cuku da man shanu tare har sai santsi da kuma kirim. Beat a cikin cirewar vanilla. An yi ta dusawa a cikin sukari 'sukari' har sai kuna da sanyi mai sanyi don yin harbi ko yadawa.
- Ko sanyi da sanduna a cikin kwanon rufi ko a yanka a cikin murabba'ai kuma shirya a cikin akwati ko a kan yin amfani da faranti da bututu mai sanyi a kowannensu.
- Ajiye cake da aka rufe, a firiji.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 332 |
| Total Fat | 20 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 60 MG |
| Sodium | 385 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |