Basic Fresh Corn Pudding da Bambanci

Wannan shi ne abincin masara mai dadi wanda ya fito da dandanawa da sabo. Wannan masarar masara tana kira ga masarar sabo, zaku iya amfani da masarar da aka daskare. Fresher da masara, da sweeter da pudding.

Ƙara wasu yankakken albasa da barkono barkono don dandano da launi. Duba bambancin da ke ƙasa da girke-girke don ƙarin ra'ayoyin.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Preheat da tanda zuwa 325 F.
  2. A cikin babban kwano ta doke qwai; whisk a madara da man shanu.
  3. Ƙara masara, barkono barkono mai launin barkono, albasa, da kuma kayan yaji.
  4. Zuba a cikin greased 1 1/2-quart yin burodi tasa.
  5. Kafa gurasa a cikin babban kwanon rufi na ruwa mai zafi da gasa na kimanin awa 1, ko kuma sai an kafa pudding masara. Dole ya kamata a taɓa wutsiya idan an saka shi a tsakiyar.

Bambanci

Za ku iya zama kamar

Kayan Gudun Magani
Skillet Corn Casserole tare da Sour cream da Bacon

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 225
Total Fat 14 g
Fat Fat 7 g
Fat maras nauyi 5 g
Cholesterol 197 mg
Sodium 501 MG
Carbohydrates 6 g
Fiber na abinci 1 g
Protein 17 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)