Wannan nau'in tsirrai kamar masara yana da dadi sosai, kuma kyauta ne mai kyau don gurasa ko naman alade . Har ila yau, kyauta ne mai kyau ga wani abincin dare.
Gudun pudding yana farawa tare da sauƙi mai sauƙi. An sauya miya da tsin-tsami tare da masarar kernel baki daya sannan sai an kara qwai qwai don yin haske da furotin.
Mun zakuɗa masarar masara tare da wasu sukari amma yana jin kyauta don rage sukari ko tsallake shi.
Abin da Kayi Bukatar
- 4 man shanu na tablespoons
- 1/2 kofin
- dukkanin manufar gari
- 2 teaspoons sukari
- 1 teaspoon gishiri
- 1 kofin madara
- 1 iya (kimanin 15 oganci)
- masara mai daraja-cream
- 1 iya (kimanin 15 oganci) dukan ƙwayar kernel, ko kuma game da kofuna 2 na daskararre
- 3 qwai, rabu
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Narke man shanu a saucepan kan matsakaici-zafi kadan; ƙara gari, motsawa har sai cakuda yana da kyau blended. Cook, stirring, na 1 zuwa 2 mintuna. Dan kadan a cikin madara; ƙara sukari da gishiri. Cook, murmurewa har abada, har sai da sassauka da kuma ɗauka. Cakuda zai zama lokacin farin ciki. Cire daga zafin rana da kuma motsawa a cikin style-cream da masara.
- Ƙara ƙwan zuma yatsun kwaikwayo , sa'an nan kuma ƙara zuwa cakuda masara. A cikin tukunyar mai wanda ba shi da man fetur, ya buge fararen fata har sai siffofin kumburi. Ninka kwai fata a cikin cakuda.
- Canja wuri zuwa casserole 2-quart. Sa a cikin babban kwanon rufi da kuma sanya a cikin tanda. Ƙara ruwan zafi zuwa babban kwanon rufi zuwa zurfin kusan 1 inch.
- Gasa ga kimanin minti 45.
Tips da Bambanci
- Sauya kullun kernel tare da masara mai dadi da barkono.
- Ƙara 3 zuwa 4 tablespoons na yankakken yankakken ja da kore kararrawa barkono.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 317 |
| Total Fat | 15 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 129 MG |
| Sodium | 997 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |