Wadannan abincin ganyayyaki masu gishiri suna da ban mamaki kamar appetizer ko shigarwa. Ana iya sanya su a gaba kuma suna firiji. Kuna iya amfani da sabon ɓoye ko gwangwani.
Abin da Kayi Bukatar
- 3/4 kofin mayonnaise
- 2 Tablespoons minced albasa
- 2 Tablespoons minced kore barkono
- 2 teaspoons minced faski
- 1-1 / 2 teaspoons bushe mustard
- 2 teaspoons
- Worcestershire miya
- Dash Tabasco
- 1/4 teaspoon cayenne
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- Gishiri mai tsananin ƙyamar da barkono baƙar fata a dandana
- 1 laban sabo ne ko fashewa, ba tare da zaɓar ko maki, tsince shi don cire duk ɓangaren harsashi
- 3 zuwa 4 Man shanu na tablespoons
- 1 kofin lafiya sabon gurasa gurasa
- Fashi sprigs
- Lemon wedges
Yadda za a yi shi
- Saka mayonnaise a cikin kwano da whisk a albasa, barkono, faski, mustard , Worcestershire sauce , Tabasco, cayenne, ruwan 'ya'yan lemun tsami, gishiri, da barkono. Go da sauƙi akan gishiri da barkono. Gilashin murfin da kuma ajiye shi na mintina 15 ko haka don dadin dandano don auri.
- Yi sauƙi a ninka. Ranar, firiji, idan kuna yin haka a gaba.
- Narke 3 man shanu na tablespoons a cikin karamin skillet kuma ƙara gurasa. Cook a kan zafi kadan har sai da zinariya, ƙara kadan man shanu idan yana da alama ma bushe. Cire a cikin kwano da sanyi.
- Turar da aka yi dashi da digiri na 425.
- Shirya nau'in halitta ko yumbu mai yatsa ko launi ko ramekins a kan takardar burodi.
- Raba cikin cakuda a cikin kwantena, ya raɗa shi a cikin tsakiyar don ya yi kyau.
- Yayyafa crumbs a kan gurasar cizon.
- Gasa a saman tasa daga cikin tanda har sai kumfa da kuma saurin launin ruwan kasa, minti 10 zuwa 15.
- Ku bauta wa zafi tare da faski sprigs da lemun tsami wedges.
Recipe Source: by Bruce Beck (EP Dutton). Rubuta tare da izini.