Judy's Pickled Kankana Rind

Wadannan zaki da kirki fata pickles daga Judy suna flavored tare da dama kayan yaji.

Duba Har ila yau:

• Babban Mahimman Bayanai
• Cibiyar Abinci na Kudanci

Abin da Kayi Bukatar

• 2 fam shirya kayan kankana
• 1 tablespoon pickling lemun tsami
• 4 kofuna waɗanda bayyana (distilled vinegar)
• 1 kofin ruwa
• 5 kofuna waɗanda sukari
• 1 tablespoon cikakken allspice
• 1 tablespoon dukan cloves
• 6 kananan guda cinnamon stick

Yadda za a yi shi

1. Shirya kuma cire duk koren da ruwan rawaya daga kankana. a yanka a kananan ƙananan kuma jiƙa na tsawon sa'o'i uku a cikin ruwan lemun tsami da aka yi daga lemun tsami ya haɗu da kashi ɗaya na ruwa. Lambatu da kuma kurkura da kankana dam.
2. Rufe shi da ruwan sanyi mai sanyi kuma tafasa don sa'a daya, ko kuma sai m. Lambatu da kankana. Rufe tare da wani bayani mai rauni vinegar (daya kofin a cikin kofuna biyu na ruwa) da kuma damar barin dare.
3. Yi watsi da ruwa a gobe da safe kuma ku yi syrup na uku kofuna na vinegar, daya kofin ruwa, sukari da kayan yaji. Yanke da syrup zuwa mahimman abu. Cire daga zafin rana, ka rufe kuma bari cakuda ta narke har sa'a ɗaya don cire kayan daɗin ƙanshi.

1. Ƙara lambun mai tsafe zuwa syrup kuma dafa a hankali don sa'o'i biyu ko har sai syrup yana da haske sosai.
2. Saka 'ya'yan itace da syrup a pint-misali canning kwalba.
3. Daidaita gilashi da kuma jakar. Tsari na mintina 15 a cikin ruwa mai tafasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	220
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	5 MG
Carbohydrates	55 g
Fiber na abinci	1 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)