Sauerkraut, Juniper berries, da naman alade? Ana iya gafarta maka tunanin wannan yana kama da babban abincin Jamus. To, shi ne, amma duba kusa ... wannan shine, a gaskiya, abinci na arewa maso gabashin Faransa, ba mil mil mil daga Jamus saboda haka tasirin al'adu ba. Duk da haka, Abincin Alsace Lorraine an dauke wasu daga cikin abinci mafi kyau a Faransa duk abin da asalin su zai kasance.
Cultural Influences
Yankin Alsace Lorraine yana da kwatsam a tsakanin Jamus da Faransa, kowannensu yana mulki a wancan lokacin na tsawon ƙarni.
Yawancin lokaci, fahimta, tasirin Jamus a kan sha'anin gargajiya na gargajiya na gargajiya na yau da kullum ya zama ya bayyana amma yana hada fuska biyu na cuisines waɗanda suke da bambancin al'adu wanda ya haifar da abinci mai ban sha'awa da za'a samu a yau.
Alsatians da Lorrainers sun zama masters na pickling, shan taba nama, da kuma sausa sausages. Suna sanya muhimmancin gaske game da ingancin kyawawan kayayyakin abincin su.
Faransanci na Jamus
A al'adun gargajiya na Jamhuriyar Jamus na kayan abinci da kayan marmari da aka tafasa don su zama mai dadi da dandano Baeckeoffe. Karfin tsiran alade da tsire-tsire (sauerkraut ko choucroute) biyu don yin Choucroute Alsacienne. Harshen Jamus yana da mahimmanci a cikin dandano na ruwan inabi na gida, ƙananan abubuwan da zasu iya kwatanta da Rhines masu kyau. Wani wanda ya fi son kuma wanda yanzu ya samu a duk faɗin Faransa, musamman a yankunan dutse na Alps da wuraren shakatawa na shahararrun su ne Flamme Kuchen.
ko Tarte Flamme kamar yadda aka sani.
Famous yi jita-jita
Gurasar gida guda biyu suna da daraja fiye da Faransa da Jamus amma a fadin duniya. Abincin Alsatian da ake da'awar shi shine Foie Gras, wani haske, pate na dandano na duck ko gishiri. Tasa a yanzu yana da rikici a kasashe da dama (ba abin da za a yi tare da dandano ko inganci) ga kiwo da kuma karfi da ciyar da ducks da geese da ake buƙatar yin pâté.
A cikin sayar da kayayyaki, tsuntsaye suna caji kuma suna tilasta ciyar da su akai-akai a ko'ina cikin gavage . Duk da haka, a cikin Alsace Lorraine, gonaki da yawa suna samar da hanta ta hanyar amfani da kudancin gida da gandun daji da kuma hanyoyin da suke ciyarwa su ne mafi tausayi da mutunci fiye da kasuwanci.
Sauran abincin da aka yi da shi shi ne Quiche Lorraine , mai yalwa mai yalwa da naman alade wanda ya fito daga Lorrainers. Cikakken Munster-Gerome yana fitowa daga bangarorin biyu na yankin kuma mafi kyau ya nuna tare da sauki, duk da haka zuciya, gabatar da kayan ado (dankali Boiled tare da konkanninsu) da cumin tsaba a gefe.