Bishiyoyi Cakulan Gishiri

Wadannan launin ruwan 'ya'yan cakulan za a iya haɓaka tare da cakulan sanyi, ko bar su a fili. Ko ta yaya, suna da dadi!

Abin da Kayi Bukatar

• Ga Brownies:
• 1 kofin man shanu, mai tausasawa
• 1 kofin sugar granulated
• 4 qwai babba
• 1 karamin ɓangaren vanilla
• 1 kofin duk-manufa gari
• 1 teaspoon yin burodi foda
• 1/4 teaspoon gishiri
• 6 tablespoons unsweetened koko foda
• 1/2 kofin pecans (ko walnuts, yankakken)
• Ga Cakulan Gishiri
• 4 man shanu
• 4 tablespoons unsweetened koko foda
• 1 launi (game da 3 1/2 kofuna waɗanda) confectioners 'sukari
• 1/2 teaspoon vanilla
• 5 zuwa 6 tablespoons madara mai tsabta (ko rabi da rabi, mai tsanani)

Yadda za a yi shi

1. Man shafawa da gari gari mai nisa 9-by-13-inch. Heat mai zafi zuwa 350 °.
2. A cikin kwano mai cusa, hada man shanu da sukari; ta doke har sai haske da fure. Ƙara qwai daya a lokaci ɗaya, ta bugun bayan kowane bugu. Dama a cikin vanilla.
3. A cikin wani kwano, hada gari, dafaccen foda, gishiri, da koko.
4. Ƙara raƙuman busassun zuwa cakuda na farko, yin motsawa har sai blended. Gudu a cikin kwayoyi.
5. Yada a cikin kwanon rufi. Gasa ga 20 zuwa 25 da minti 25, ko kuma har sai wani katako da aka zaba ko jaririn da aka saka a cibiyar ya fito da tsabta.

1. Cool a cikin kwanon rufi a kan tara.

Frosting:
Narke man shanu a saucepan kan zafi kadan; saro a koko har sai da santsi. Sift confectioners 'sukari; kara zuwa cakuda koko tare da vanilla da madara mai zafi ko rabi da rabi don yin laushi da ƙura. Cikali a ko'ina a kan launin ruwan kasa da kuma yada don rufe sosai.

Za ku iya zama kamar

Bittersweet Chocolate Brownies

Semisweet Brownies

Nutty Brownies

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	290
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	4 g
Cholesterol	69 MG
Sodium	127 mg
Carbohydrates	36 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)